Easy Sticky Toffee Apple And Cognac Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY APPLE BRANDY STICKY TOFFEE PUDDING



Easy Apple Brandy Sticky Toffee Pudding image

Easy Apple Brandy Sticky Toffee Pudding is a delight for the holiday season! A warm, rich and inviting dessert.

Provided by Tara Noland

Categories     Christmas

Number Of Ingredients 16

1 1/2 lbs. butter
3 cups dark brown sugar
1 cup Eau Claire Distillery Apple Brandy
Whipped cream or vanilla ice cream
1 1/2 cups pitted dates
1 cup apples, small diced
1/2 cup Eau Claire Distillery Apple Brandy
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
Pinch salt
2 cups brown sugar
1 (1/2 cup) stick butter, at room temperature, plus extra for baking dish
1 Tbsp. black strap molasses
3 eggs

Steps:

  • Butter a 9x13" pan and set aside.
  • In a medium sauce pan add the dates, brandy and 1 cup of water. Bring up to a boil and reduce to a simmer for 5 to 7 min.
  • Remove from the heat and add the vanilla. Let the mixture cool enough to puree. Preheat oven to 350F.
  • Puree the date mixture in a food processor until smooth and then set aside.
  • Whisk the flour, cinnamon, salt and baking powder in a medium bowl.
  • In the bowl of a standup mixer add the butter, molasses and sugar and beat until combined. Add one egg at a time beating well after each addition. Stir in the date puree.
  • Stir the flour in, adding in scoops until well combined. Stir in the chopped apples.
  • Pour the batter into the prepared dish and bake for 35 to 45 min. or until set in the middle. Let cool for 10 minutes.
  • While the cake is baking make the toffee sauce. In a large saucepan combine the butter, brown sugar, apple brandy and 1/2 cup water. Bring to boil and reduce to simmer for 15 minutes or until the mixture thickens into a sauce.
  • After the cake has cooled for 10 minutes. Poke holes in about 1" apart. Pour over about 1 1/2 cups of the toffee sauce and let soak in for about 20 minutes. Serve warm with the extra sauce pooled on individual plates. Garnish with whipped cream or vanilla ice cream.

EASY STICKY TOFFEE, APPLE AND COGNAC PUDDING



Easy Sticky Toffee, Apple and Cognac Pudding image

A decadant and very easy "All-In-One" sticky toffee pudding - just put all the ingredients into your food processor and whizz it all up together! This is a lovely lighter version of the traditional & very rich sticky toffee pudding - but is still gooey & very sinful! If you cannot get hold of Golden Syrup, use Maple Syrup or Honey instead - it will be a different flavour but still very yummy! Turn out to serve & it is delicious with vanilla ice cream, creme fraiche or chantilly cream. This makes a great "Alternative Christmas Pudding" for those who are not keen on the Traditional Pud! Bring to the table and flambe with cognac!

Provided by French Tart

Categories     Dessert

Time 1h50m

Yield 1 Pudding, 8 serving(s)

Number Of Ingredients 14

200 g stoned dates
100 g shelled walnuts or 100 g shelled pecans
2 dessert apples, peeled, cored & chopped
3 tablespoons golden syrup
4 tablespoons cognac
100 g butter, cut into cubes
2 eggs, beaten
140 g soft brown sugar
170 g self-raising flour
1 teaspoon bicarbonate of soda
180 g soft brown sugar
100 g butter
6 tablespoons double cream
50 g walnuts, roughly chopped or 50 g pecans

Steps:

  • Heat oven to 160C or 320°F.
  • Whizz up the dates in a food processor until chopped up a little and then add the walnuts or pecans, apple, golden syrup & cognac. Pulse a few times until coarsely chopped & mixed together, but still chunky.
  • Add the butter, eggs & sugar & pulse a few times to combine.
  • Finally, add the flour & bicarbonate of soda & keep pulsing until everything comes together & is mixed well.
  • Butter a 1.5 litre pudding basin & tip in all the mixture.
  • Smooth and level the top & bake in the pre-heated oven for 1 hr 20 mins or 1 hr 30 mins or until a skewer inserted comes out almost clean.
  • While the pudding is baking, make the toffee sauce; tip the sugar into a saucepan and add the butter & the cream. Bring to a rapid boil & then simmer until the sugar is dissolved & the mixture has thickened & is caramel in colour.
  • To serve, turn out the pudding and place the walnuts or pecans over the top of the pudding & pour over the toffee sauce; place pudding under a grill and cook until the sauce is bubbling.
  • Serve with Ice Cream, Creme fraiche or Chantilly Cream.
  • FREEZER:.
  • Make the pudding ahead of time and freeze in the pudding container for up to 1 month. To reheat, defrost & cook in the microwave for 8-10 minutes on medium.Make the toffee sauce and serve as before.

Nutrition Facts : Calories 697.6, Fat 38.2, SaturatedFat 16.9, Cholesterol 121.7, Sodium 614.2, Carbohydrate 88, Fiber 4.7, Sugar 61.2, Protein 7.7

EASY STICKY TOFFEE PUDDING



Easy Sticky Toffee Pudding image

My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.

Provided by Allrecipes Member

Categories     English Recipes

Time 50m

Yield 6

Number Of Ingredients 14

1 cup hot black tea
¾ cup raisins
1 tablespoon milk
6 tablespoons unsalted butter
½ cup white sugar
⅓ cup light brown sugar
2 large eggs
1 ⅓ cups self-rising flour
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon baking soda
¼ cup light brown sugar
2 teaspoons margarine
2 tablespoons golden syrup

Steps:

  • Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
  • Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
  • Drain raisins and transfer to a food processor. Add milk and blend to combine.
  • Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
  • Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
  • While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
  • Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 80.3 g, Cholesterol 92.7 mg, Fat 14.9 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 8.1 g, Sodium 616.9 mg, Sugar 51.8 g

More about "easy sticky toffee apple and cognac pudding recipes"

STICKY TOFFEE PUDDING - EXTRA LUSH WITH APPLE - MAD …
Web Published: Oct 27, 2023 · Modified: Nov 29, 2023 by Jill Colonna 37 Comments Jump to Recipe Print Recipe The most lush sticky toffee …
From madaboutmacarons.com
5/5 (10)
Total Time 1 hr 5 mins
Category Dessert
Calories 450 per serving
  • Melt the butter, sugar, cream and rum (if using) in a large saucepan over medium heat, then once dissolved, turn down the heat to low and stir occasionally until the sauce becomes smooth and glossy. Set aside to cool.
  • In a saucepan, cover the dates with the water and bring to the boil. Add the baking soda then mash until a smooth paste. Leave to cool for 10 minutes then stir in the grated apple until well combined.
See details


APPLE STICKY TOFFEE PUDDING - SEASONS AND SUPPERS

From seasonsandsuppers.ca
4.9/5 (12)
Total Time 45 mins
Category Dessert
Published Oct 28, 2018
See details


A REALLY EASY STICKY TOFFEE PUDDING RECIPE - JAMIE OLIVER
Web Nov 9, 2018 We’ve left this pud plain and simple, but there are loads of way you can pimp it: chopped toasted pecan nuts stirred into the sauce; orange zest grated through the …
From jamieoliver.com
See details


EASY STICKY TOFFEE PUDDING - COOKING GORGEOUS
Web Dec 29, 2020 This Easy Sticky Toffee Pudding (aka Sticky Date Pudding) is a classic English dessert consisting of a moist sponge cake covered with a sticky toffee sauce. ...
From cookingorgeous.com
See details


TOFFEE APPLE SELF-SAUCING PUDDING RECIPE - BBC FOOD
Web Dietary Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster sugar 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks) 2 free-range...
From bbc.co.uk
See details


EASY STICKY TOFFEE, APPLE AND COGNAC PUDDING – RECIPE WISE
Web The Easy Sticky Toffee, Apple and Cognac Pudding is a warm and comforting dessert that is perfect for cooler autumn weather. This pudding is made with stoned dates, …
From recipewise.net
See details


EASY STICKY TOFFEE, APPLE AND COGNAC PUDDING – RECIPEFUEL
Web Mar 4, 2020 Submit Your Recipe; Home; Dessert; Easy Sticky Toffee, Apple and Cognac Pudding; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. …
From recipefuel.com
See details


BEST STICKY TOFFEE PUDDING RECIPE | FOOD NETWORK …
Web Oct 5, 2022 Cake 1 cup dates, pitted and packed 1 tsp baking soda 1 cup boiling water ⅔ cup dark brown sugar 1 large egg 3 Tbsp fancy molasses 4 Tbsp butter, melted and cooled 1 tsp vanilla extract 1
From foodnetwork.ca
See details


STICKY TOFFEE APPLE PUDDING RECIPE | RECIPES.NET
Web Nov 12, 2023 Ingredients 2 apples, peeled, cored, and sliced 1 cup dates, chopped 1 cup boiling water 1 tsp baking soda 1/2 cup unsalted butter, softened 1/2 cup brown sugar 2 …
From recipes.net
See details


TOFFEE APPLE STICKY TOFFEE PUDDING RECIPE | DELICIOUS.
Web Ingredients 100g unsalted butter, softened, plus an extra knob for frying the apples 4 eating apples, peeled 180g medjool dates, pitted and chopped 150ml boiling water 2 tsp vanilla extract 150g light muscovado sugar 2 …
From deliciousmagazine.co.uk
See details


RIDICULOUSLY EASY STICKY TOFFEE PUDDING - THE CAFé …
Web Nov 2, 2019 Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. Preheat the oven to 375ºF and …
From thecafesucrefarine.com
See details


EASY STICKY TOFFEE APPLE PUDDING - EFFORTLESS FOODIE
Web Oct 30, 2022 An easy sticky toffee apple pudding recipe made with tart cooking apples like Bramleys and a sweet self-saucing homemade toffee sauce. It's the perfect dessert for Autumn! Delicious with clotted cream, …
From effortlessfoodie.com
See details


EASY STICKY TOFFEE, APPLE AND COGNAC PUDDING RECIPE
Web Make the pudding ahead of time and freeze in the pudding container for up to 1 month. To reheat, defrost & cook in the microwave for 8-10 minutes on medium.Make the toffee …
From recipenode.com
See details


STICKY TOFFEE APPLE PUDDING RECIPE – ST PIERRE BAKERY US
Web Method. Preheat the oven to 300°F fan/350°F/Gas 3. Grease a small to medium sized oven proof dish with butter and place on a baking tray; Peel, core and slice the apples
From stpierrebakery.com
See details


EASY STICKY TOFFEE PUDDING RECIPE - DINNER, THEN DESSERT
Web Oct 21, 2021 Total Time 55 minutes Jump to FAQs Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Sticky Toffee Pudding is a classic English holiday treat! Moist cake with dates, brown …
From dinnerthendessert.com
See details


STICKY TOFFEE APPLE PUDDING - SO VEGAN
Web Jul 10, 2020 Method. Preheat the oven to 160°C / 320°F fan-assisted and line the base and sides of a 9-inch square cake tin with baking paper. Remove and discard the stones from the dates and add the dates to a …
From wearesovegan.com
See details


STICKY TOFFEE APPLE PUDDING - SCOTCH & SCONES
Web Sep 22, 2023 Ingredient Notes Apples: What type of apples to use? Your favorite baking apples, of course! You want to use apples (either solo or in combinations) that will be sweet and tart but won’t turn to mush when …
From scotchandscones.com
See details


APPLE STICKY TOFFEE PUDDING RECIPE | EPICURIOUS
Web Sep 7, 2022 Cake Nonstick vegetable oil spray 2 lb. apples (such as Honeycrisp or Fuji; about 6), peeled, cored, cut into ½" pieces (about 4 cups) 2 Tbsp. (25 g) plus 1 cup (packed; 200 g) light brown sugar 1...
From epicurious.com
See details


APPLE STICKY TOFFEE PUDDING - CARNATION MILK
Web : Cake 1: Preheat oven to 375°F (190°C). Grease and line a 9-inch (23 cm) cake pan (with at least 1 1/2-inch/4 cm high sides) with parchment paper. 2: Combine dates, tea, …
From carnationmilk.ca
See details


STICKY TOFFEE PUDDING IS A CLASSIC THESE MEASUREMENTS WILL GET
Web Dec 19, 2023 825 likes, 20 comments. “Sticky toffee pudding is a classic These measurements will get you about 3 servings Ingredients: -100g medjool dates -80ishml …
From tiktok.com
See details


EASY STICKY TOFFEE PUDDING - TASTES BETTER FROM SCRATCH
Web Oct 21, 2023 Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Chop Dates: Add the dates to the bowl of a food processor or blender then pour boiling water on top. Rest …
From tastesbetterfromscratch.com
See details


Related Search