Easy Sour Cherry Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SOUR CHERRY TARTS



Easy Sour Cherry Tarts image

A basic recipe for sour cherry tarts with options for how sweet or sour you like your cherries.

Categories     Dessert

Time 1h50m

Number Of Ingredients 7

6 cups pitted sour cherries
2 cups white sugar
1 heaping tbsp cornstarch
2-3 tbsp water
1 package pastry tart shells (approximately 30 in a package)
Whipped cream to garnish
Optional: Edible flowers and thyme for garnish.

Steps:

  • Pit sour cherries if you haven't done so already. The additional time in the recipe is how long you should allow yourself to pit the cherries.
  • Combine cherries and sugar in a saucepan. Cook on medium high heat.
  • Mix together the water and cornstarch in a small dish. Mixing with water helps to avoid lumps in the sauce. Add to the cherry and sugar mixture when it boils.
  • Stir the mixture until it thickens, approximately 1-2 minutes. If it does not thicken, add more cornstarch and water.
  • Let cherries cool slightly, then spoon evenly into tart shells.
  • Bake for 375 degrees for approximately 30 minutes. The time will vary depending on your oven. The crust of the tarts should be a golden brown when finished.
  • Let cool completely. Add whipped cream, edible flowers (I used violas) and thyme for garnish if you wish.

EASY CHERRY TARTS



Easy Cherry Tarts image

These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 can (21 ounces) cherry pie filling
1 package (4 ounces) single-serve graham cracker crusts (6 crusts)
Frozen whipped topping, thawed
Chocolate sprinkles

Steps:

  • Divide pie filling among crusts. Top with whipped topping and chocolate sprinkles. Chill.

Nutrition Facts :

SOUR CHERRY TART



Sour Cherry Tart image

Gloria Zimmerman picks well-ripened sour cherries from the cherry tree in a friend's yard each summer, pits them and freezes them. Although this tart can be made with sweet cherries, it is better made with sour cherries. The pate brisee recipe is very rich and must be handled with care to make it conform to the tart mold. The unglazed tart should not be refrigerated; it should be served while still lukewarm - difficult to do in a restaurant - with strong coffee.

Provided by Jacques Pepin

Categories     dinner, dessert

Time 3h30m

Yield One 11-inch tart

Number Of Ingredients 10

About 3/4 cup flour (4 ounces)
1/2 teaspoon sugar
1/8 teaspoon salt
3/4 stick (3 ounces) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons ice-cold water
1 1/4 pounds sour cherries, pitted
2 tablespoons minute tapioca
3/4 cup sugar
1/4 teaspoon almond extract
1/4 cup almonds ground in a food processor with 1 tablespoon sugar

Steps:

  • For the pate brisee, place the flour, sugar, salt and butter pieces in owl and crush the butter into the dry ingredients with the tips of your fingers until combined somewhat but with pieces of butter still visible in the mixture. Add the ice water and stir with a fork just until the mixture holds together. Gather it up, pressing it between your hands to flatten it and make it round, and wrap it in plastic wrap. Refrigerate for one hour.
  • Rub a small amount of flour into a pastry cloth and roll the dough into a very thin circle, about 12 1/2 inches in diameter. Roll the dough onto the rolling pin and gently fit it into the bottom and up the sides of an 11-inch tart pan with a removable bottom. Press the dough against the sides of the pan to fill in any holes and make it adhere to the metal. Remove any excess overhanging dough by rolling the rolling pin across the top of the pan. Refrigerate the tart shell for one hour.
  • Meanwhile, in a bowl combine the cherries, tapioca, sugar and almond extract. Sprinkle the ground almond-sugar mixture in the pastry shell and arrange the cherry mixture on top. Place the tart pan on a cookie sheet and bake in a 400-degree oven for one to one-and-a-quarter hours, until the dough is nicely browned. Unmold and serve with strong coffee.

CHERRY TARTS



Cherry Tarts image

At our house, we celebrate George Washington's birthday with this cherry dessert.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
4 to 5 tablespoons cold water
3/4 cup sugar
3 tablespoons cornstarch
2 cans (14-1/2 ounces each) pitted tart cherries
1 tablespoon butter
1/4 teaspoon almond extract
4 to 5 drops red food coloring, optional

Steps:

  • In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.

Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

TART CHERRY CRISP



Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

EASY CHERRY TARTS



Easy Cherry Tarts image

Make and share this Easy Cherry Tarts recipe from Food.com.

Provided by children from A to Z

Categories     Tarts

Time 27m

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

Steps:

  • Place crescent dough on a lightly floured surface; seal seams.
  • Cut into 2 inches circles. Place in greased mini muffin cups.
  • In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  • Place about 1/2 teaspoons in each cup.
  • Combine pie filling and extract; place about 2 teaspoons in each cup.
  • Bake 375 degrees for 12-14 minute or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Refrigerate until serving.

Nutrition Facts : Calories 668.1, Fat 22.2, SaturatedFat 11.2, Cholesterol 103.5, Sodium 761.6, Carbohydrate 102.3, Fiber 4.8, Sugar 19.7, Protein 14.3

PERFECT SOUR CHERRY PIE



Perfect Sour Cherry Pie image

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

Provided by jmd5102

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

2 (15 ounce) packages double crust ready-to-use pie crust
2 pounds sour cherries, pitted
1 cup white sugar
2 tablespoons white sugar
3 ½ tablespoons cornstarch
1 tablespoon butter
¼ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
  • Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
  • Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g

More about "easy sour cherry tarts recipes"

EASY SOUR CHERRY TART - GOURMANDELLE
easy-sour-cherry-tart-gourmandelle image
Web 2021-07-30 Add the coconut sugar and rum and set the heat to medium. After 5 minutes, add the corn starch and mix. Cook for 5 more minutes …
From gourmandelle.com
Servings 6
Total Time 1 hr 50 mins
Category Desserts
Calories 420 per serving
See details


MOM'S MINI CHERRY TARTS - HELLO LITTLE HOME
moms-mini-cherry-tarts-hello-little-home image
Web 2017-07-03 Preheat oven to 450 degrees. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Divide dough in half. Then, divide each half into half again. You should have 4 pieces of …
From hellolittlehome.com
See details


EASY SOUR CHERRY GALETTE • UNICORNS IN THE KITCHEN
easy-sour-cherry-galette-unicorns-in-the-kitchen image
Web 2017-08-10 Preheat the oven to 350F. Line a baking sheet with parchment paper. Roll out the crust, place the sour cherries in the middle of the crust, leaving 2 inches from the edges. Gently start folding the edges inside to …
From unicornsinthekitchen.com
See details


30 SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER
30-sour-cherry-recipes-sure-to-make-your-summer-sweeter image
Web 2020-04-08 Infusing vodka with sour cherries lets you savor the flavor year-round. Wash and dry a bunch of cherries; slash the bottom of each with the tip of a paring knife. Fill a resealable jar with them; top with …
From marthastewart.com
See details


EASY SOUR CHERRY TARTS | SHIFTING ROOTS | RECIPE | CHERRY TART, SOUR ...
Web Sep 2, 2019 - I love sour cherry season simply because they’re my favourite summer …
From pinterest.ca
See details


EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
Web 2022-08-04 Add pitted cherries to large saucepan. Stir in sugar, vanilla, lemon juice …
From artandthekitchen.com
See details


TOP 45 TART CHERRY RECIPES EASY - ISTIMEWA.DIXIESEWING.COM
Web Tart Cherry Crisp Recipe: How to Make It - Taste of Home . 2 days ago …
From istimewa.dixiesewing.com
See details


EASY CHERRY TART RECIPE - LIFE, LOVE, AND GOOD FOOD
Web 2022-07-07 Cherry Filling. Preheat the oven to 375 degrees. Line a large baking sheet …
From lifeloveandgoodfood.com
See details


EASY SOUR CHERRY TARTS | SHIFTING ROOTS | RECIPE | TART CHERRIES ...
Web Aug 17, 2019 - I love sour cherry season simply because they’re my favourite summer …
From pinterest.ca
See details


HOW TO MAKE AN EASY CHERRY TART RECIPE - FLOUR ON MY FACE
Web 2011-09-02 Directions. Pour the dark cherries and their syrup into a heavy sauce pan. …
From flouronmyface.com
See details


EASY SOUR CHERRY TARTS | SHIFTING ROOTS | RECIPE | TART CHERRIES ...
Web Aug 19, 2019 - I love sour cherry season simply because they’re my favourite summer …
From pinterest.ca
See details


RECIPE FOR SOUR CHERRY TART - EASY RECIPES
Web The filling: 1 ¼ pounds sour cherries, pitted 2 tablespoons minute tapioca ¾ cup sugar ¼ …
From recipegoulash.cc
See details


CHOCOLATE CHERRY TART | KAREN'S KITCHEN STORIES
Web 2 hours ago Add the sugar and stir. Cover and microwave for 90 seconds. Stir until the …
From karenskitchenstories.com
See details


EASY SOUR CHERRY TARTS FOOD - HOMEANDRECIPE.COM
Web Cool 5 minutes before removing tart shells from custard cups; cool completely on wire …
From homeandrecipe.com
See details


EASY DOUBLE-CHERRY TARTS | CANADIAN LIVING
Web Bake, 1 sheet at time, in 400°F (200°C) oven until puffed and golden, 12 to 15 minutes. …
From canadianliving.com
See details


15 TART CHERRY JUICE RECIPES - SELECTED RECIPES
Web Most of these recipes are quick and easy ones made especially for busy weeknights. 15 …
From selectedrecipe.com
See details


10 BEST SALMON PUFF PASTRY TART RECIPES | YUMMLY
Web 2022-11-23 Jamie Oliver's Easy Salmon en Croute with Tasty Spinach, Baked Red …
From yummly.co.uk
See details


REMI AN EASY RECIPE TO MAKE TART! THIS IS ASPARAGUS TART WITH …
Web This Asparagus tart is made so easily using puff pastry! It’s the perfect appetizer, brunch, …
From reddit.com
See details


Related Search