Poached Egg Yolks Recipes

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PERFECT POACHED EGG



Perfect Poached Egg image

I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are a few key tips that will head you in the right direction, and you'll be on your way to perfect home-poached eggs.

Provided by lutzflcat

Time 10m

Yield 1

Number Of Ingredients 2

1 large egg
1 tablespoon white vinegar

Steps:

  • Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low--the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface of the water.
  • Crack egg into a small-mesh sieve, allow it to drain, and then transfer the egg to a small bowl or ramekin in order to avoid a runny egg white. This step will give you a better-shaped poached egg with tighter whites.
  • When water is at the right temperature, stir in about 1 tablespoon white vinegar which helps the egg white coagulate. Using a spoon, swirl the water in the center of the pot into a vortex or whirlpool, and carefully add egg to the center. Cook until egg white is set, but the yolk is still soft and runny, 2 1/2 to 3 minutes. Do not overcook.
  • Transfer the egg to a paper towel to remove excess water using a slotted spoon. Serve immediately.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

20 BEST WAYS TO COOK POACHED EGGS



20 Best Ways to Cook Poached Eggs image

Try these poached egg recipes for breakfasts that can't be topped! From eggs Benedict to soup to bowls, these healthy, easy dishes are sure to please.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 20

Poached Eggs
Simple Poached Egg and Avocado Toast
Eggs Benedict
Poached Egg with Ratatouille Vegetables
One -Pot Green Rice with Poached Eggs u0026amp; Coconut
Summer Lentil Salad with Poached Eggs
Gingery Poached Egg Soup
Jalapeno Cheddar Grits with Poached Eggs
Cilbir: Turkish Eggs in Garlicky Yogurt Sauce
Smoked Haddock Kedgeree with Poached Egg
Whipped Sweet Potato Breakfast Bowls with Spinach, Eggs, and Coconut Bacon
Steamed Asparagus with Poached Egg
Skillet Poached Eggs with Spinach
Frisée Salad with Bacon, Croutons and Poached Egg (Lyonnaise Salad)
Poached Egg u0026amp; Avocado Breakfast Salad
Spinach-Ramen Noodle Soup with Poached Egg
Artichoke Shakshuka
Soft Poached Eggs, Sweetcorn Frittas, and Crispy Bacon
Tuscan Farmers Breakfast
Einkorn Breakfast Pilaf with Poached Egg

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poached egg dish in 30 minutes or less!

Nutrition Facts :

POACHED EGG YOLKS



Poached Egg Yolks image

This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

Provided by GinaS

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1 English muffin, halved (with your fingers or a fork for more crannies)
2 egg yolks
butter (or condiments of your choice)
water (with vinegar added if you wish)
salt
pepper

Steps:

  • In small pan bring water (and vinegar if using) to a soft boil.
  • Meanwhile, toast and butter (or otherwise dress) English muffin halves.
  • Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
  • Place yolk on top of muffin and break so that it can soak in to the muffin.
  • Salt and pepper to taste.
  • Devour.

POACHED EGG RECIPE BY TASTY



Poached Egg Recipe by Tasty image

Here's what you need: egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 egg
salt, to taste
pepper, to taste

Steps:

  • Bring a pot of water to a boil, then reduce to a simmer to reach poaching temperature, between 160-180°F (71-82°C).
  • Stir the water in a clockwise direction to create a whirlpool. Once the water slows down slightly, crack the egg into the center of the whirlpool. Let the egg cook until the white fully sets and the yolk is no longer runny, 3-5 minutes.
  • Remove the egg with a slotted spoon, pat dry on paper towels, sprinkle salt and pepper (optional).
  • Serve with your favorite breakfast items.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

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