Easy Smores Bar Recipes

S'MORES BARS

Steps:

• Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.

EASY S'MORES BARS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
• Mix the remaining graham cracker crumbs with the melted butter and salt.
• Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
• Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
• Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
• Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
• Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.

S'MORES BARS

Steps:

• Preheat oven to 350 degrees F.
• Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
• Press mixture into 9x13 pan and bake 10 minutes.
• Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
• Let cool for 5 minutes to let the marshmallows deflate.
• Add the whole bag of milk chocolate chips in an even layer.
• Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
• Let cool completely before slicing.

S'MORES BARK RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
• Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
• Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
• Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
• Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
• Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
• Freeze for at least 1 hour.
• Remove the bark from the freezer and break it into pieces.
• Enjoy!

EASY S'MORES BAR

Steps:

• Combine butter, crumbs and sugar.
• Press half firmly into greased 13 x 9 inch pan.
• Sprinkle chocolate chips and marshmellows, then remaining crumbs; press down.
• Bake at 375 degrees for 10 minutes; press down firmly with pancake turner.
• Cool completely before cutting.