Easy Smoked Salmon Recipes

EASY SMOKED SALMON

Steps:

• Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

EASY SMOKED SALMON PASTA

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
• Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

EASY EASY SMOKED SALMON

Steps:

• Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
• Sprinkle salmon with brown sugar, salt and pepper.
• Drizzle with liquid smoke.
• Cover and refrigerate for 4-6 hours.
• Drain and discard liquid.
• Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
• Cool at room temperature then refrigerate 8 hours or overnight.