Easy Smoked Oyster Snack Recipes

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EASY SMOKED OYSTER SNACK



Easy Smoked Oyster Snack image

I keep these ingredients on hand for when I need to come up with a quick and easy snack or hors d'oeuvre. Frankly, I'm guessing about how many I get from one block of cream cheese and 1 can of smoked oysters. I just keep going until one of the ingredients is used up or until I have all I need for the occasion.

Provided by echo echo

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

24 Nabisco Triscuits
1 (8 ounce) package light cream cheese
24 smoked oysters

Steps:

  • Spread cream cheese on Triscuits.
  • Top each with a smoked oyster.

Nutrition Facts : Calories 32.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.9, Sodium 53.7, Carbohydrate 1, Protein 1.6

ELECTRIC SMOKER SMOKED OYSTERS



Electric Smoker Smoked Oysters image

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Provided by Soup Loving Nicole

Time 2h

Yield 12

Number Of Ingredients 3

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Steps:

  • Preheat an electric smoker to 225 degrees F (110 degrees C).
  • Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
  • Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
  • Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g

SMOKED OYSTER SPREAD



Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

QUICK AND EASY SMOKED OYSTER WITH WILD MUSHROOM BRIE APPETIZER



Quick and Easy Smoked Oyster With Wild Mushroom Brie Appetizer image

I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I used the wild mushroom triple cream brie from Trader Joe's because it was what I had, and it worked really well. I'm trying to think of a pretty way to garnish to make them more appealing on a party platter. Maybe a little caviar? Feel free to experiment and comment with suggestions! Measurements are approximate.

Provided by gourmet_girl

Categories     Spreads

Time 5m

Yield 30 Crackers, 4-6 serving(s)

Number Of Ingredients 3

2 (3 ounce) cans smoked oysters
1 lb triple cream mushroom-flavored brie cheese
30 Ritz crackers

Steps:

  • Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
  • Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
  • Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.

Nutrition Facts : Calories 155.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 287.6, Carbohydrate 18.8, Fiber 0.6, Sugar 2, Protein 4.8

SMOKED OYSTERS AND BACON



Smoked Oysters and Bacon image

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.

Provided by Peter J

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

12 oysters, shucked on half shell
1 tablespoon olive oil
50 g bacon
1/4 cup mesquite wood chips

Steps:

  • Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.
  • Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
  • Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 12.5, SaturatedFat 3.1, Cholesterol 83.5, Sodium 263.2, Carbohydrate 7.5, Protein 15.6

SMOKED OYSTERS ON TOAST



Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

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