Easy Skillet Sausage And Rice Recipes

EASY WEEKNIGHT RICE AND SAUSAGE SKILLET

Easy Weeknight Rice and Sausage Skillet image

This simple recipe was my mother's. It takes one pan and 40 minutes. You get vegetable, meat, and starch all in one!

Provided by AnneChovy

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 (16 ounce) package bulk pork sausage
1 medium onion, coarsely chopped
2 stalks celery, trimmed and sliced
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
1 tablespoon butter, or to taste
2 ½ cups water

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.
Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 39.5 g, Cholesterol 72.6 mg, Fat 28 g, Fiber 2.1 g, Protein 20.7 g, SaturatedFat 10.3 g, Sodium 1799.7 mg, Sugar 2.9 g

EASY SKILLET SAUSAGE AND RICE

Easy Skillet Sausage and Rice image

Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!

Provided by VWLarry

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
4 green onions (chopped)
1 medium green pepper (chopped)
1 1/4 ounces onion soup mix (use only one-half envelope)
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 smoked beef sausage (Hillshire Farm or equivalent, sliced bite-sized)
2 tablespoons vegetable oil
3 (2 cup) bags boil-in-the-bag rice

Steps:

Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.

Nutrition Facts : Calories 713, Fat 9.2, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1465.7, Carbohydrate 142.7, Fiber 8.1, Sugar 12.9, Protein 14.8

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

ONE-PAN RICE AND SAUSAGE SKILLET

One-Pan Rice and Sausage Skillet image

Fast, one-dish, easy weeknight meal!

Provided by FrackFamily5 CACT

Categories One-Pot Meals

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

11 ounces chicken sausage, sliced into coins
3 tablespoons dry white wine
2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, minced
½ cup water
1 tablespoon lemon juice
1 cube chicken bouillon
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can cream-style corn
1 (8.8 ounce) pouch cooked basmati rice
ground black pepper to taste

Steps:

Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 44.9 g, Cholesterol 48.9 mg, Fat 14.7 g, Fiber 2.5 g, Protein 15.8 g, SaturatedFat 3.2 g, Sodium 1316.5 mg, Sugar 6.3 g

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