Easy Six Layer Cookie Bars No Stir Bars Recipes

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EASY SIX LAYER COOKIE BARS (NO STIR BARS)



Easy Six Layer Cookie Bars (NO STIR BARS) image

These are "No stir" cookies. The preparation only involves layering, no stirring!

Provided by Annelise Friedman

Categories     Chocolate

Time 35m

Number Of Ingredients 6

1/2 c butter (melted)
1 1/2 c graham crackers, crushed
1 c coconut, flaked
1/2 c chocolate chips
1 can(s) sweetened condensed milk
1 1/2 c chopped nuts

Steps:

  • 1. Add melted butter to a 13x9 baking dish.
  • 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
  • 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
  • 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
  • 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
  • 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.

SIX-LAYER BARS



Six-Layer Bars image

Make and share this Six-Layer Bars recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

1 2/3 cups graham cracker crumbs
1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 ounces flaked coconut
3 ounces semisweet chocolate, melted
14 ounces sweetened condensed milk
1 1/2 ounces white chocolate, melted

Steps:

  • Preheat oven to 350°F.
  • Combine graham cracker crumbs and butter.
  • Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
  • Sprinkle coconuts over crust.
  • Pour sweetened condensed milk evenly over coconut.
  • Bake in oven 20 to 25 minutes, or until lightly browned.
  • Spread fruit filling over coconut layer and sprinkle with walnuts.
  • Chill 3 to 4 hours.
  • Drizzle dark and light chocolate over top in lacy pattern.
  • Cut into small bars.

Nutrition Facts : Calories 187.8, Fat 11.7, SaturatedFat 7.2, Cholesterol 16.2, Sodium 108.7, Carbohydrate 20.1, Fiber 1.7, Sugar 15, Protein 2.8

SIX LAYER BARS



Six Layer Bars image

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

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