Easy Sausage Potato And Sauerkraut Recipes

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SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT



Baked Summer Sausage, Potatoes & Sauerkraut image

This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal!

Provided by JoJo976

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) packages summer sausage, sliced
5 -6 potatoes, cut into 2in peices
1/2 medium onion, diced
1 (14 1/2 ounce) can sauerkraut
salt & pepper

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
  • 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
  • 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE



Smoked Sausage with Potatoes, Sauerkraut & Ale image

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Steps:

  • Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  • Add oil and potatoes to skillet and cook until golden brown.
  • Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  • Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

EASY SAUSAGE, POTATO AND SAUERKRAUT RECIPE - (4.1/5)



Easy Sausage, Potato and Sauerkraut Recipe - (4.1/5) image

Provided by á-7198

Number Of Ingredients 7

1 package Simply Potatoes with onions, diced
2 tablespoons oil
1 pound smoked sausage, or favorite sausage enough for 4 servings
1 package (16 ounces) or canned sauerkraut, rinsed and well drained
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 to 1 cup chicken broth

Steps:

  • In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned. Add the sausage, sauerkraut, chicken broth and salt and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

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