PICNIC SAUSAGE BREAD
This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!
Provided by Veronica
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 25.6 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 6.8 g, Sodium 973 mg, Sugar 3.2 g
EASY SAUSAGE BREAD
Hard to believe this only has 3 ingredients!
Provided by Deborah Mackrodt
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray a cookie sheet with cooking spray.
- 3. Roll pizza dough out on to the cookie sheet.
- 4. Sprinkle evenly with sausage then with cheese.
- 5. Beginning with one of the long sides start to roll it up jelly roll style.
- 6. Turn the seam side down on the sheet and then pinch the ends
- 7. Bake at 350 for about 30 mins or until browned. Then let it sit for about 8-10 mins. Slice then serve.
- 8. A few notes...make sure the sausage is browned and cooked through. Drain and dry on paper towels. make sure its dry. If not you will have a greasy mess. I also sprinkled corn meal on my pan before putting the dough on it. I some times add a little parsley and onion powder before i roll it up. then half way into the cooking a brushed some of the sausage grease on it and sprinkled more parsley. You could add different meats and cheese.
SAUSAGE BREAD
This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.-Jan Young, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.
Nutrition Facts :
SAUSAGE BREAD
Make and share this Sausage Bread recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven to 350 degrees.
- Fry the sausage and onion together.
- Drain.
- Pam or grease a cookie sheet.
- Shape your dough into a rectangle and brush with half of the beaten egg.
- Place the sausage and onion on top to within about an inch of the sides.
- Add the mushrooms and top with the cheese of your choice.
- Roll the dough into a loaf, tucking the ends.
- Brush the top with the remainder of egg.
- Bake 30 minutes.
- Cool before cutting (If you can wait that long).
SAUSAGE BREAD
Flavored with herbs and garlic and stuffed with sausage and gooey cheese, this slice-and-share Sausage Bread is party food at its finest. And it's a cinch to make, thanks to prepared pizza dough (look for it in the bakery section at the supermarket) and garlic-and-herb spreadable cheese (such as Boursin). Hot or sweet Italian sausage will taste great in the filling, and you can substitute chicken or turkey sausage for the pork, if you prefer. Rolling the dough into a jelly roll shape is easy: Start on one long side and roll it up in sections, tucking in the ends as you go to keep the whole thing sealed. When you're ready to bake it, be sure to place it seam side down on the baking sheet. You can serve Sausage Bread with pesto or warmed jarred marinara sauce for dipping if you'd like, but it is delicious all on its own, with no sauce.
Provided by Karen Schroeder-Rankin
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cook sausage in a large skillet over medium-high, stirring often with a wooden spoon to break into small pieces, until sausage is browned and thoroughly cooked, 6 to 8 minutes. Remove sausage to a plate lined with paper towels to drain.
- Roll or stretch pizza dough into a 13- x 9-inch rectangle on a large piece of parchment paper or work surface. (If dough is too elastic, allow to stand at room temperature 10 to 15 minutes.)
- Spoon cheese spread onto prepared dough rectangle, and spread in an even layer over top, leaving a 1/2-inch border around all edges. Top cheese spread layer with an even layer of crumbled sausage, shredded cheese, and parsley. Starting at 1 long side, fold dough over in half so long ends meet, pinching edges together to seal. Place filled dough roll on a parchment paper-lined baking sheet, seam side down. Brush with melted butter, and sprinkle with Italian seasoning.
- Bake in preheated oven until golden brown, about 30 minutes, covering with aluminum foil after 20 minutes to prevent excessive browning. Let stand on pan 10 minutes. Transfer to a cutting board, and cut bread using a bread knife.
More about "easy sausage bread recipes"
SAUSAGE BREAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.5/5 (30)Total Time 45 minsServings 8Calories 395 per serving
- Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired.
- Open the tube of pizza dough onto the prepared baking sheet and straighten the edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg.
- Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.
7 BEST SAUSAGE BREAD RECIPES - PASTA.COM
From pasta.com
Estimated Reading Time 6 mins
- Traditional Sicilian Sausage Bread. This is the recipe to start with if you’ve never experienced the joy that is sausage bread. You’ll make traditional pizza dough to start, letting it rise for 2 hours.
- Easy Sausage Bread. This is another take on traditional sausage bread using pre-made ingredients, so it’s good for those on a tight schedule. Instead of making your own dough, you’ll use packaged French bread dough.
- Pizza Dough Sausage Bread. Whether you buy the pre-made pizza dough or have some leftovers from your last pizza party, this is a quick and easy way to enjoy tasty sausage bread.
- Breakfast Sausage Bread. There’s nothing wrong with starting your morning with a savory, amazing roll. If you love egg, sausage, and cheese sandwiches, this is sure to float your boat.
- Pull-Apart Cheesy Sausage Bread. Purists may not love the addition of cheese to sausage bread, but casual eaters are usually pretty happy with it. This modern adaptation of sausage bread is meaty, cheesy, gooey, and wonderful.
- Cheesy Sausage Spinach Bread. Sausage bread might not be healthy food, but at least you can keep up some healthy appearances with this cheesy sausage spinach bread.
- Savory Sausage and Cheddar Bread Pudding. This bread pudding takes the classic sausage roll and turns it into a delicious casserole. This is an easy breakfast dish that will satisfy a crowd and doesn’t require a whole lot of preparation.
EASY CHEESY SAUSAGE BREAD - PUDGE FACTOR
From pudgefactor.com
SAUSAGE BREAD RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE SAUSAGE ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SAUSAGE BREAD - AN EASY RECIPE - CHEFTINI
From cheftini.com
EASY SAUSAGE, PEPPERS & ONIONS RECIPE - BREAD DAD
From breaddad.com
NANA’S SAUSAGE BREAD - BEYOND FROSTING
From beyondfrosting.com
SAUSAGE & EGG TOAST ! EASY BREAKFAST RECIPE ! EASY EGG BREAD
From youtube.com
SAUSAGE & CHEESE BREAD - A SOUTHERN SOUL
From asouthernsoul.com
CHEESY SAUSAGE AND EGG BREAKFAST CASSEROLE WITH BREAD - ALL …
From allthingsmamma.com
5 CREATIVE, INVENTIVE (BUT EASY!) CASSEROLE RECIPES - DELISHABLY
From delishably.com
EASY CHEESY SAUSAGE BREAD | RECIPE | SAUSAGE BREAD, RECIPES, …
From pinterest.ca
SAUSAGE STUFFING {THANKSGIVING DRESSING} GONNA WANT SECONDS
From gonnawantseconds.com
52 EASY AND TASTY EASY SAUSAGE BREAD RECIPES BY HOME …
From cookpad.com
EASY CHEESY SAUSAGE BREAD | RECIPE | SAUSAGE BREAD, BREAKFAST …
From pinterest.com
EASY SAUSAGE BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE BREAD RECIPE - YOUTUBE
From youtube.com
41 BEST GROUND SAUSAGE RECIPES (EASY AND DELICIOUS)
From allnutritious.com
DRESS UP YOUR THANKSGIVING MEAL WITH THESE 4 SIMPLE RECIPES, FROM BREAD …
From yahoo.com
EASY SAUSAGE BUNS RECIPE | HOT DOG BUNS RECIPE | MERRYBOOSTERS
From merryboosters.com
THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
From washingtonpost.com
SWEET SAUSAGE BREAD - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love