EASY CHICKEN AND STUFFING CASSEROLE
This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!
Provided by Kindly Unspoken
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
- Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
- Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
- Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
- Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
- Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.
CROCK POT CHEESY STUFFING CHICKEN
Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes.
Provided by Christin Mahrlig
Categories Slow Cooker
Time 6h10m
Number Of Ingredients 10
Steps:
- Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
- Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
- Lay cheese slices over chicken.
- Pour butter over chicken and add dry stuffing mix to crock pot.
- Spoon the Rotel tomatoes and soup over stuffing mix.
- Add chicken broth. Cover and cook on LOW for 6 hours.
EASY ROTEL CHICKEN WITH STUFFING
Make and share this Easy Rotel Chicken With Stuffing recipe from Food.com.
Provided by biscuits03
Categories < 4 Hours
Time 1h25m
Yield 6 , 6 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in a 13 x 9 pyrex dish.
- Pour rotel over the chicken.
- Pour uncooked herbed stuffing over chicken and rotel.
- Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
Nutrition Facts : Calories 313, Fat 11.5, SaturatedFat 3.3, Cholesterol 72.9, Sodium 749.6, Carbohydrate 23.7, Fiber 0.9, Sugar 2.3, Protein 27.2
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