Easy Root Beer Barbecue Ham Glaze Recipes

ROOT BEER GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

ROOT BEER BBQ SAUCE

Steps:

• Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
• Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
• Chill in the refrigerator until fully cooled.

EASY ROOT BEER GLAZE

Steps:

• In medium saucepan, whisk together ingredients.
• Bring to boil and reduce heat to medium.
• Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
• Brush half of sauce on ham prior to baking.
• Brush remaining sauce over ham just as it comes out of the oven.
• For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
• Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!