Easy Quick Tater Tot Casserole Recipes

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EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 55m

Number Of Ingredients 5

1 lb ground beef
1 (10.5 oz.) can cream of mushroom soup
1 (28 or 32 oz.) bag frozen tater tots
2 cups shredded cheddar cheese, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350° F.
  • Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
  • Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
  • Sprinkle 1 ½ cups of cheese evenly over the beef
  • Add an even layer of tater tots.
  • Bake uncovered until tater tots are golden brown 35-45 minutes.
  • Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
  • Serve immediatly and enjoy!

Nutrition Facts : Calories 377 calories, ServingSize 1

EASY & QUICK TATER TOT CASSEROLE



Easy & Quick Tater Tot Casserole image

I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.

Provided by sunshinecrackmonkey

Categories     < 60 Mins

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb frozen tater tots
1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced onion
1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
1/4 pint sour cream
1 1/4 cups shredded cheddar cheese
1 cup crushed potato chips
1/4 cup celery
chives

Steps:

  • Defrost tater tots; preheat oven to 350.
  • Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
  • Mix tater tots with onion and cheese (& celery).
  • Mix #2 & #3.
  • Pour into greased 2-quart casserole dish.
  • Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
  • Bake at 350 for 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 783, Fat 60.4, SaturatedFat 26.2, Cholesterol 90.4, Sodium 1277, Carbohydrate 51, Fiber 4.3, Sugar 1.8, Protein 13.1

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

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