Easy Pumpkin Chili Recipes

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PUMPKIN CHILI



Pumpkin Chili image

This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 11 servings.

Number Of Ingredients 12

3 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) hot chili beans, undrained
2 bottles (12 ounces each) chili sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 teaspoon chili powder
Optional: Corn chips and shredded white cheddar cheese

Steps:

  • In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with corn chips and cheese.

Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

EASY PUMPKIN CHILI



Easy Pumpkin Chili image

There is nothing quite as comforting as a warm bowl of a chili. It's delicious and very easy to make. This particular chili is a little different from most! It contains a very special ingredient...pumpkin! This chili is the perfect dish to serve on a chilly autumn night!

Provided by ThePumpkinBaker

Categories     Poultry

Time 5h25m

Yield 4 serving(s)

Number Of Ingredients 17

1 small onion, chopped (about 3/4 cup)
1 lb lean ground turkey
1 tablespoon olive oil
1 (14 1/2 ounce) can whole tomatoes (save the liquid, and roughly chop the tomatoes)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon garlic
1 (15 ounce) can red beans
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup chicken broth
1 stalk celery (finely chopped)
3 tablespoons pumpkin
4 slices American cheese (any kind of cheese slices will work, but I prefer American Cheese in this dish)
some small sprigs cilantro

Steps:

  • In a medium skillet, heat up your olive oil. Then, add your ground turkey and onions to the pan. Cook (over medium heat) for about 10-15 minutes. Drain and set aside.
  • Set your slow cooker to the 'low' heat setting. Add your meat mixture, chopped tomatoes, reserved tomato liquid, chili powder, cumin, sugar, oregano, garlic, pepper, salt, red beans, celery, pumpkin and mix well. Turn your slow cooker up to the 'high' heat setting. Add the chicken broth and stir.
  • Cover and cook for 5-6 hours over the high heat setting.
  • I took the slices of American cheese and cut out some little pumpkin shapes using a cookie cutter.
  • After I cut out the pumpkins, I etched little pumpkin ribs on them using a small knife. Then, I set those slices on top of the chili and used a little sprig of cilantro as a garnish! ​.

Nutrition Facts : Calories 424.1, Fat 16.7, SaturatedFat 5.2, Cholesterol 87.3, Sodium 614.5, Carbohydrate 34.2, Fiber 9.1, Sugar 5.5, Protein 36.5

PUMPKIN CHILI



Pumpkin Chili image

My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.

Provided by BMWRIGHT69

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
½ cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
¼ cup white sugar

Steps:

  • In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 37.6 g, Cholesterol 68.6 mg, Fat 16.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 924.2 mg, Sugar 16.4 g

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