Easy Pork Sausage Gluten Free Recipes

EASY PORK SAUSAGE (GLUTEN FREE)

Easy Pork Sausage (Gluten Free) image

Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.

Provided by All about pies in W

Categories Breakfast

Time 20m

Yield 6-8 patties

Number Of Ingredients 10

Ingredients

1 lb ground lean pork
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
1/8 teaspoon ginger powder
1/4 teaspoon nutmeg
1/4 teaspoon thyme
1/4 teaspoon hot red pepper (optional)
1 egg
1 tablespoon rice flour

Steps:

Mix altogether and form into patties.
Fry in frying pan until done.

Nutrition Facts : Calories 218.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 89.7, Sodium 441.7, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 13.9

GLUTEN-FREE SAUSAGE STUFFING

Gluten-Free Sausage Stuffing image

This was one of the best types of stuffing I have ever had, so I wanted to remember exactly what I did! I used Wegmans store brand "sage pork sausage" but you could use a breakfast sausage, and perhaps add a little extra dried ground sage. If you need this to be gluten-free, be sure to check ALL your ingredients, including the sausage!

Provided by mayness

Categories Free Of...

Time 1h35m

Yield 10 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf udi's gluten-free white bread
1 lb sage-flavored pork sausage
2 cups celery, chopped
1 cup onion, chopped
2 cups chicken stock
2 eggs
1 1/2 teaspoons poultry seasoning
4 tablespoons salted butter, divided

Steps:

Chop bread into 3/4" cubes.
Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
In a large skillet, crumble sausage and cook until browned.
Remove cooked sausage from pan, leaving drippings behind.
Add 2 tbsp butter to pan.
Add onion and celery, and cook over medium-low heat until tender.
In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
Mix the eggs into the chicken stock.
Pour this liquid over the bread mixture and gently stir to mix.
Pour from bowl into greased 9x13" baking pan.
Cut remaining butter into small cubes and sprinkle over the stuffing.
Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.

Nutrition Facts : Calories 408.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 104.4, Sodium 791.8, Carbohydrate 30.3, Fiber 2, Sugar 4.5, Protein 15.9

QUICK & EASY PORK SAUSAGE

Quick & Easy Pork Sausage image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Provided by The Spice Guru

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8

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