Easy Pizza Primavera Appetizers Recipes
PIZZA PRIMAVERA
If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.
Provided by PaulaG
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
- In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
- Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
- Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
- Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
- Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
- Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 4.9, Cholesterol 28.5, Sodium 741.7, Carbohydrate 10.7, Fiber 2.5, Sugar 4, Protein 11.7
EASY PIZZA PRIMAVERA APPETIZERS
A tasty blend of veggies gives these pizza appetizers their primavera cred. But it's the refrigerated dinner rolls that make them easy to make.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Unroll each can of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
- Bake 11 to 12 min. or until golden brown; cool.
- Mix cream cheese, mayo and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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