Easy Pizza Dough Pretzel Bites Recipes

EASY PIZZA DOUGH PRETZEL BITES

Easy Pizza Dough Pretzel Bites image

Provided by Trisha Yearwood

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
1/3 cup sour cream
1 1/2 teaspoons honey
Kosher salt
3/4 pound pizza dough
1/2 cup baking soda
1 large egg
Kosher salt

Steps:

For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
Serve warm with the creamy mustard dip.

SOFT PIZZA PRETZELS

Soft Pizza Pretzels image

Provided by Trisha Yearwood

Categories appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the parchment
One 13.8-ounce tube refrigerated pizza dough
2 tablespoons baking soda
1/2 cup grated Parmesan, plus more for garnish
1 tablespoon dried oregano
1 tablespoon sesame seeds
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Marinara sauce, for serving

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray.
Cut the pizza dough widthwise into 8 strips. Using your palms, roll each strip against the counter to create an even log about 18 inches long. Fold the log into the shape of a pretzel, twisting the ends together at the center. Repeat with the remaining strips of dough.
In a large mixing bowl, combine the baking soda with 2 cups warm water. Using a slotted spatula, lower a pretzel into the baking soda solution and lift out, allowing any excess to drip off. Slide the pretzel onto the baking sheet. Repeat with remaining pretzels.
In a small bowl, combine the Parmesan, oregano, sesame seeds, garlic powder, salt and red pepper flakes. Sprinkle generously over the pretzels.
Bake the pretzels until deeply golden brown, 18 to 20 minutes. Garnish with additional Parmesan and serve warm with marinara sauce for dunking.

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