17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
EASY PEASY YUMMY SCRUMMY SAUSAGE & BACON CASSEROLE
This is a firm favourite in my household, my 3 year old daughter will even eat the sausages, its the only way I can get her to eat them, she doesn't really like meat! This recipe can be done in a slow cooker, but just for the time element I usually do it on the hob. Serve with mash potatoes and a selction of veg and ENJOY :)
Provided by Sande Marie
Categories One Dish Meal
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Transfer to a large saucepan.
- Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions.
- Add the sausages and bacon and stir well.
- Place on a medium heat and allow to cook for about a hour, stirring every so often.
- About 20 minutes before serving, mix the cornflour with 1/4 pint of water, or until runny, and add to the casserole and stir well, to thicken the sauce.
Nutrition Facts : Calories 1116.2, Fat 88.4, SaturatedFat 29.2, Cholesterol 235.9, Sodium 3547.2, Carbohydrate 13.6, Fiber 2.5, Sugar 6, Protein 63.2
EASY CHEESY SAUSAGE CASSEROLE
Make and share this Easy Cheesy Sausage Casserole recipe from Food.com.
Provided by Katie0913
Categories Breakfast
Time 25m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 3
Steps:
- Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.
- Bake for 6-7 minutes, until very light golden brown.
- Brown the sausage. Rinse. Return to pan.
- Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.
- Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.
- Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.
- Bake in oven 13-18 minutes until top is golden brown.
Nutrition Facts : Calories 87.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 111.9, Carbohydrate 2.6, Sugar 0.1, Protein 4
CHEAP AND EASY SAUSAGE CASSEROLE
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.
Provided by Newiegirl
Categories Meat
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
- Brown sausages in frypan. Slice the sausages and add to onion.
- Add the can of tomatoes, paprika, barbeque sauce and water.
- Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
- Alternatively after step 3 place into casserole dish and bake in oven until hot.
- Serve with mashed potatoes, pasta or crusty bread.
SUPER-EASY SAUSAGE CASSEROLE
Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
- Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
- Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.
Nutrition Facts : Calories 690 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 29 grams protein, Sodium 1.6 milligram of sodium
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4.8/5 (9)Total Time 30 minsCategory Main CourseCalories 576 per serving
- Heat the olive oil in a wide, reasonably deep, pan for 1 minute. Add the sausages and fry over a medium-high heat for 5 minutes or until brown on most sides. Stir occasionally so the sausages get brown all over.
- Remove the sausages to a plate and add the sliced onions and peppers to the pan. Turn the heat down, cover with a lid and cook gently for 3-5 minutes until softened and just starting to go brown, stirring occasionally.
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