Easy Peasy Fried Rice Without The Frying Recipes

EASIEST FRIED RICE (USING UNCOOKED RICE)

Easiest Fried Rice (Using Uncooked Rice) image

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.

Provided by Ninna

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice, uncooked (I use Basmati)
1 -2 cup chicken stock
2 -3 slices bacon, cooked & chopped
2 tablespoons shallots (green onions)
1 cup prawns, cooked (or add chicken, pork or anything you like instead)
2 eggs
1 tablespoon lemon juice (if using prawns)
2 -3 tablespoons soy sauce, to taste

Steps:

Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.

Nutrition Facts : Calories 197.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 76.8, Sodium 479.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.9, Protein 6.8

EASY PEASY FRIED RICE

Easy Peasy Fried Rice image

This is a quick, easy side dish for any Chinese dish you might be serving. I usually use brown rice (personal preference) but I'm sure it's equally as good with white rice. I'm a big fan of the Onion Mushroom Soup Mix, but it is getting harder to find, so I'm sure you could substitute Beefy Onion, Golden Onion, or Onion instead.

Provided by JackieOhNo!

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
4 cups cooked rice
2 garlic cloves, finely chopped
1 (1 ounce) envelope lipton recipe secrets onion and mushroom soup mix
1/2 cup water
1 tablespoon reduced sodium soy sauce
1 cup frozen peas and carrot
2 eggs, slightly beaten

Steps:

Heat olive oil in 12-inch skillet or wok over medium-high and stir-fry rice constantly for 2 minutes or until rice is heated through. Stir in garlic.
Blend together soup mix, water, and soy sauce. Add to rice and cook 1 minute. Stir in frozen peas and carrots and cook for another 2 minutes or until heated through.
Make a well in the center of the rice and quickly stir in eggs until cooked.

Nutrition Facts : Calories 419.8, Fat 16.4, SaturatedFat 2.8, Cholesterol 93, Sodium 197.9, Carbohydrate 58.1, Fiber 1.8, Sugar 0.2, Protein 9.1

EASY PEASY FRIED RICE (WITHOUT THE FRYING)

Easy Peasy Fried Rice (Without the Frying) image

Make and share this Easy Peasy Fried Rice (Without the Frying) recipe from Food.com.

Provided by KristinV

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

30 g butter
150 g cooked chicken breasts (diced)
1 onion (diced)
1/2-1 cup frozen vegetables
2 cups rice
3 cups water
2 bouillon cubes
mixed Italian herbs

Steps:

Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.
Blend stock cubes into water.
Add stock, rice and herbs to the container. Microwave for 10 minutes, stir and then microwave for a further 10 minutes checking occasionally.

Nutrition Facts : Calories 329.4, Fat 6.5, SaturatedFat 3.3, Cholesterol 31.8, Sodium 253.7, Carbohydrate 53.7, Fiber 1.2, Sugar 1, Protein 12.2

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