Easy Peasy Dream Whip Chocolate Mousse Recipes

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EASY PEASY DREAM WHIP CHOCOLATE MOUSSE



Easy Peasy Dream Whip Chocolate Mousse image

Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this to chill. I had some immediately after mixing and it was so good! You could also substitute any flavor pudding mix you wanted.

Provided by Crocheting Mama

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 1/3 ounce) envelope Dream Whip topping mix (a powder mix, not Cool Whip)
1/2 teaspoon vanilla
2 cups cold milk, divided (2%, 1% or skim recommended)
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Steps:

  • Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
  • In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
  • Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
  • Stir in Dream Whip mixture.
  • Refrigerate until ready to serve. You can garnish with whipped cream or mint.

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

This recipe can be served from one large bowl or it can be served from individual dessert dishes. Chill time is not included in the prep or cook time. Originally from Southern Living.

Provided by Lvs2Cook

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) package semisweet chocolate morsels
2 1/2 cups whipping cream, divided
1 teaspoon vanilla extract
1 tablespoon rum
whipped cream
grated chocolate

Steps:

  • Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
  • Stir in vanilla and rum, blending well.
  • Cool 5 minutes.
  • Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
  • Fold cream in chocolate mixture.
  • Pipe or spoon into a large serving bowl or individual dessert glasses.
  • Garnish with additional whip cream and grated chocolate, if desired.
  • Chill 2 hours.

Nutrition Facts : Calories 641.8, Fat 51.5, SaturatedFat 31.7, Cholesterol 137.6, Sodium 39.5, Carbohydrate 40.1, Fiber 3.8, Sugar 30.2, Protein 4.5

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

Provided by helowy

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
4 tablespoons hot water
4 eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
2 tablespoons Grand Marnier (to taste)
1 pint whipping cream, whipped very stiff with no sugar added

Steps:

  • Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
  • Cool and then add beaten eggs.
  • Add Grand Marnier.
  • Carefully fold in whipped cream.
  • Chill and serve.

SUPREMELY EASY CHOCOLATE MOUSSE



Supremely Easy Chocolate Mousse image

Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.

Provided by GaylaV

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (1 liter) container Cool Whip Lite
168 g milk chocolate candy bars
42 g chocolate bars (for garnish)

Steps:

  • Melt chocolate in a double boiler or carefully in the microwave.
  • Pour the melted chocolate into the cool whip.
  • Whisk gently until it is well combined.
  • Refrigerate for 1 hour.
  • Spoon into small dessert dishes and garnish with small chocolate piece.

Nutrition Facts : Calories 227.9, Fat 13.2, SaturatedFat 9.4, Cholesterol 5.6, Sodium 46, Carbohydrate 25, Fiber 1, Sugar 22.9, Protein 3

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