Easy Pear Crumble Ww Points 3 Recipes

EASY PEAR CRUMBLE - WW POINTS = 3

Easy Pear Crumble - Ww Points = 3 image

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 4 hours ahead."

Provided by senseicheryl

Categories Dessert

Time 45m

Yield 4 1/2 cup servings, 8 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons sugar
1 1/2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
6 pears, cut into 1-inch chunds
1/3 cup raisins
1 tablespoon lemon juice
6 amaretto cookies, coarsely crushed
6 low-fat ginger snaps, coarsely crushed
1 1/2 tablespoons light butter, melted (the stick kind)

Steps:

Preheat the oven to 450 degrees. Lightly spray a 9 x 13-inch baking dish with nonstick spray.
To make the filling, combine the sugar, flour, cinnamon, allspice and salt in a large bowl. Add the pears, raisins and lemon juice; toss to mix well.
Spoon into the baking dish. Sprinkle with the cookies and drizzle with the melted butter.
Bake until the pears are tender and the filling is bubbling, 35-40 minutes.
Cool slightly and serve warm or let stand at room temperature up to 4 hours.

Nutrition Facts : Calories 147.3, Fat 1.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 87, Carbohydrate 35.1, Fiber 4.3, Sugar 25.3, Protein 0.9

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

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