Easy Peaches And Cream Cobbler Recipes

EASY PEACHES AND CREAM COBBLER

Easy Peaches and Cream Cobbler image

Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.

Provided by YungB

Categories Dessert

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced peaches
1 (18 ounce) box yellow cake mix (1 box)
1 (1 lb) box powdered sugar (1 box)
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon cinnamon

Steps:

Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in pan, spread cream cheese mixture over peaches.
Sprinkle cake mix on top.
Lightly sprinkle cinnamon, then place pats of butter on cake mix.
Bake at 350 degrees for 25-40 minutes.
Cool and serve. May top with whipped cream or ice cream.

Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1

EASY PEACH COBBLER WITH CAKE MIX

Easy Peach Cobbler with Cake Mix image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g

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