Easy Pan Fried Tasty Corn Recipes

QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE

Quick and Easy Pan Fried Corn Fritters Recipe image

Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter recipe.

Provided by Laura

Time 20m

Number Of Ingredients 14

Ingredients

3 C of corn (2 cans of sweet whole kernel corn)
1/4 C chopped cilantro
1/4 C chopped green onion
1 jalapeno diced (deseeded and membrane cut)
1 tbsp fresh lime juice
1 C flour
1 tsp baking powder
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/4 tsp chili powder
2 large eggs (lightly beaten)
1/4 C whole milk
2 C Monterey Jack Cheese (shredded)
4 tbsp olive oil

Steps:

Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
In a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
Mix the dry ingredients into the corn mixture.
Gently fold in the eggs, milk and cheese until combined.
Heat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.
Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
Lightly press down with a flat spatula.
All to cook for about 3-5 minutes before flipping it over and cooking the other side.
Remove from pan and place onto a paper towel covered plate to remove excess grease.
Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
Enjoy your homemade corn fritters for dinner.

Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 12 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

EASY PAN FRIED TASTY CORN

Easy Pan Fried Tasty Corn image

This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will for sure become a must have. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Sides

Number Of Ingredients 10

Ingredients

3 pound(s) corn, frozen
1 stick(s) butter, unsalted (more or less)
1/8 cup(s) olive oil, extra virgin (more or less)
1 jar(s) capers, rinsed and drained
1 medium red pepper, chopped
2 tablespoon(s) italian parsley, chopped
1/2 bunch(es) chives, chopped
2 teaspoon(s) granulated garlic
2 teaspoon(s) granulated onion
- sea salt & pepper to taste

Steps:

in a large heated skillet or pot, melt butter and add olive oil. saute the peppers for 2 minutes. add the corn to the skillet. fry for 5 minutes...ensure all kernels are well coated. add the remaining ingredients. stir and cover. simmer for 12-15 minutes. corn is ready!

SKILLET FRIED CORN

Skillet Fried Corn image

Great side dish with chicken, beef or pork. Easy to prepare.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Corn

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g

PAN-FRIED SWEET CORN

Pan-Fried Sweet Corn image

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Provided by George

Categories Side Dish Vegetables Corn

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

Steps:

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g

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