ORANGE POUND CAKE
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
- While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.
Nutrition Facts : Calories 628 calories, Carbohydrate 95.7 g, Cholesterol 149.7 mg, Fat 25.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 14.9 g, Sodium 192 mg, Sugar 70.2 g
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
EASY ORANGE AND COFFEE POUND CAKE
Put a smile on everyone's face with an Easy Orange and Coffee Pound Cake. Serve this coffee pound cake with a scoop of ice cream or a dollop of COOL WHIP.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Prepare cake batter as directed on package, substituting coffee for the water. Stir in orange zest.
- Bake as directed on package for 9x5-inch loaf pan.
- Cool cake in pan 10 min.; remove to wire rack. Cool completely.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 48 g, Fiber 1 g, Sugar 27 g, Protein 4 g
More about "easy orange and coffee pound cake recipes"
EASY ORANGE POUND CAKE RECIPE - DEL'S COOKING TWIST
From delscookingtwist.com
4.8/5 (91)Category Cakes And Pies
ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE …
From gonnawantseconds.com
MOM'S AMAZING ORANGE CAKE (EASY!) - PRETTY. SIMPLE.
From prettysimplesweet.com
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, …
From dinnerthendessert.com
SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ORANGE POUND CAKE - EASY ORANGE SPONGE CAKE RECIPE …
From hinzcooking.com
ORANGE CRUSH POUND CAKE - INSANELY GOOD
From insanelygoodrecipes.com
EASY ORANGE POUND CAKE | BILLI'S KITCHEN
From billiskitchen.com
26 BEST POUND CAKE RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
CRANBERRY ORANGE POUND CAKE
From msn.com
CRANBERRY NUT BREAD - CLEVERLY SIMPLE
From cleverlysimple.com
ORANGE CAKE - PREPPY KITCHEN
From preppykitchen.com
CRANBERRY POUND CAKE {ALMONDS & ORANGE ZEST} - FEELGOODFOODIE
From feelgoodfoodie.net
POUND CAKE WITH CAKE MIX AND PUDDING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
COFFEE AND WALNUT LOAF CAKE (EASY POUND CAKE) - WHEEL OF BAKING
From wheelofbaking.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
25 BEST POUND CAKES (+ EASY DESSERT RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
GLAZED ORANGE POUND CAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
15 EASY ORANGE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
11 ORANGE CAKE MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love