ROAST PORK TENDERLOIN WITH ACORN SQUASH
Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
- Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
- Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.
Nutrition Facts : Calories 352 g, Fat 11 g, Fiber 3 g, Protein 36 g
SAUSAGE, SHALLOT, AND SQUASH ONE-PAN MEAL
This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!
Provided by 1010lisalynn
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
- Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
- Bake in the preheated oven until vegetables are tender, about 25 minutes.
- Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 34.4 g, Cholesterol 27.2 mg, Fat 27.5 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 506.8 mg, Sugar 5.7 g
PORK WITH SQUASH AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. Mix the nutmeg, 1 teaspoon garlic and the sage in a bowl. Rub over the pork and season with salt and pepper.
- Toss the squash, apples, onion, the remaining 1/2 teaspoon garlic, the honey mustard, and salt and pepper to taste in a bowl. Spread out on a long sheet of foil. Add the rosemary and 3 tablespoons butter, then bring the ends of the foil together and crimp to seal into a packet. Place the packet on a baking sheet and roast on the upper rack until tender, 30 to 35 minutes. Poke holes in the packet to release steam.
- Meanwhile, heat a large ovenproof skillet over medium-high heat. Add the remaining 2 tablespoons butter, then brown the pork on all sides, about 8 minutes. Add 2 tablespoons water and scrape up any browned bits from the pan, then transfer the skillet to the lower oven rack and roast until a thermometer registers 150, about 15 minutes. Transfer the meat to a cutting board and let rest 5 minutes.
- Return the skillet to medium heat. Add 1/2 cup water, scrape up any browned bits and simmer about 2 minutes. Slice the pork and drizzle with the pan juices. Serve with the squash and apples.
EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY
Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
- Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
- Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
- Remove the pork from the skillet and set aside.
- Preheat the oven to 375˚F (190˚C).
- Heat the remaining tablespoon of oil in the skillet.
- Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
- Pour the cider over apples and onion and bring to a simmer.
- Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
- Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
- Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams
More about "easy one pan pork and squash dinner recipes"
PORK AND YELLOW SQUASH SKILLET - COOK …
From cookcleanrepeat.com
Reviews 5Calories 283 per servingCategory Cooking/Recipes
- Add tomato sauce and water. Pour into the pan. The liquid should cover the ingredients. If it does not, add more water.
EASY PORK AND SQUASH SHEET-PAN DINNER …
From pillsbury.com
4.5/5 (31)Category EntreeServings 4Total Time 45 mins
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, mix rosemary, sage, salt and pepper.
- Place pork tenderloin in pan. Rub 1 tablespoon of the oil onto pork tenderloin; sprinkle with 2 teaspoons of the rosemary mixture.
- In large bowl, stir squash, onion, remaining 2 tablespoons oil and remaining rosemary mixture until well coated. Place squash mixture around pork.
- Bake 20 minutes. Add apples; bake 8 to 10 minutes longer or until pork has slight blush of pink in center (145°F) and squash mixture and apples are tender. Let pork stand 3 minutes before slicing.
ONE-PAN MAPLE BALSAMIC PORK LOIN WITH BUTTERNUT …
From food52.com
Reviews 26Servings 6Cuisine AmericanCategory Entree
5 EASY ONE-DISH PORK DINNERS - SOUTHERN …
From southernliving.com
SKILLET PORK CHOPS WITH ZUCCHINI AND …
From theseasonedmom.com
10 EASY ONE-DISH PORK CHOP DINNERS
From allrecipes.com
60 OF OUR BEST QUICK ONE-PAN DINNERS
From tasteofhome.com
OVEN-BAKED PORK CHOPS WITH DELICATA SQUASH
From therealfooddietitians.com
5/5 (10)Total Time 40 minsServings 4Calories 377 per serving
SHEET PAN PORK TENDERLOIN WITH BRUSSELS SPROUTS AND BUTTERNUT …
From andiemitchell.com
57 EASY MEXICAN RECIPES TO MAKE FOR DINNER TONIGHT - BRIT + CO
From brit.co
EASY MID-WINTER DINNER MENU IDEAS - ALLRECIPES
From allrecipes.com
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS - ALLRECIPES
From allrecipes.com
ONE-PAN PAPRIKA CHICKEN WITH LENTILS, SQUASH AND DAQA RECIPE
From cooking.nytimes.com
ONE-PAN RECIPES | JAMIE OLIVER
From jamieoliver.com
5 SHEET PAN PORK SUPPERS WE'RE LOVING - SOUTHERN LIVING
From southernliving.com
COLORFUL AND EASY SHEET PAN PORK CHOPS RECIPE - A MAGICAL MESS
From amagicalmess.com
PORK STEAK RECIPE (20-MINUTE DINNER!) - WHOLESOME YUM
From wholesomeyum.com
EASY ONE POT DINNERS: HEALTHY ONE POT MEAL IDEAS AND RECIPES
From goodto.com
EASY PORK CHOP SHEET PAN DINNER - THE BUSY BAKER
From thebusybaker.ca
9 INCREDIBLY QUICK & EASY VEGETARIAN RECIPES | JAMIE OLIVER
From jamieoliver.com
ONE PAN PORK TENDERLOIN AND VEGETABLES | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
10 SHEET PAN RECIPES FOR EASY PLANT-BASED DINNERS
From mondaycampaigns.org
ACORN SQUASH & PORK CHOPS SHEET PAN DINNER - PEEL WITH ZEAL
From peelwithzeal.com
DELICIOUS CHICKEN THIGH SHEET PAN DINNERS - ALLRECIPES
From allrecipes.com
RECIPE FOR SHEET PAN PORK CHOPS WITH POTATOES AND BROCCOLI
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search