Easy Noodle Kugel Recipes

NOODLE KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

EASY NOODLE KUGEL

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-in baking dish.
• Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
• Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
• Whisk in milk, and pour over noodles.
• Let kugel stand for 5 mins.
• Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
• Bake kugel until set in center, about 1 hour.
• Serve warm, or at room temperature.

EASY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
• Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
• Bake until top is very brown, about 1 hour.

EASY NO-COOK NOODLE DAIRY KUGEL

Steps:

• Butter a 13 x 9-inch baking pan.
• Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
• In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
• Whisk in the milk until combined (at this point you may add in more sugar if desired).
• Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
• Allow to sit out for 5-7 minutes.
• Set oven to 350 degrees F.
• Bake for about 50-60 minutes or until the kugel is just set in the middle.
• Serve warm, cold or at room temperature.

EASY RICE AND NOODLE KUGEL

Steps:

• Place uncooked rice in 9" X 13" baking dish.
• Add rest of ingredients, mix and cover the pan with foil.
• Bake at 350 degrees F. for 45 minutes.

VERY QUICK AND EASY NOODLE KUGEL

Steps:

• Mix dry noodles, brown sugar and oil in a 9X13 pan.
• Pour water over noodles.
• Add sugar, salt and margarine pieces.
• Bake at 360 for 1 hour.

CINNAMON NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
• Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
• Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
• Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.