SAVORY MUSHROOM BREAD
The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.-Greg Hageli, Elmhurst, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BREADED MUSHROOMS
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them by placing flour, breadcrumbs and eggs in three separate bowls. It took forever! I use Tupperware and old margarine containers to shake the mushrooms in. Quick, easy and less mess.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place enough vegetable oil into a deep frying pan on low-medium heat. (I generally place in enough oil so that the bottom half of my mushrooms are submerged. You can always add more.).
- You do not want the oil bubbling wildly. Adjust temperature accordingly when you place the mushrooms in (a low simmer is nice.).
- Wash mushrooms and cut off tips of stems.
- If the mushrooms are really big (such as stuffing mushrooms) cut them in half or even quarters. Otherwise, leave whole.
- Place flour, eggs and breadcrumbs into three large, separate Tupperware containers.
- Mix pepper, garlic powder and salt in with the breadcrumbs.
- Place mushrooms in with the flour. Cover and shake until mushrooms are well coated.
- Transfer mushrooms to Tupperware dish that has the beaten eggs in it. Cover and shake again until mushrooms are evenly coated.
- Lastly, transfer mushrooms to final Tupperware container that has the breadcrumbs in it. NOTE: It is better to do this step in two batches as sometimes if there are not enough breadcrumbs the mushrooms do not get a nice even coat and look instead like they are covered in a lumpy batter.).
- Place mushrooms in oil carefully and cook until bottoms are browned. Flip over and continue cooking until entire mushrooms are cooked through.
- Mushrooms are done when gently crisp and the breading no longer appears wet looking.
- Remove mushrooms with slotted spoon and place on plate lined with paper towel to drain.
- Sprinkle with Parmesan cheese or dip them into your favourite sauce (such as Ranch).
- *Optional: add some additional herbs or Parmesan cheese to the breadcrumbs to give the recipe a more professional appearance like that in the restaurants.
Nutrition Facts : Calories 396.9, Fat 6.6, SaturatedFat 2, Cholesterol 186, Sodium 229.8, Carbohydrate 66.7, Fiber 3.7, Sugar 1.7, Protein 16.2
CHEESY MUSHROOM BREAD
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
- Cut bread in half lengthwise and spread cheese mixture over cut sides.
- Grill for 5-10 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2
EASY MUSHROOM BREAD
Make and share this Easy Mushroom Bread recipe from Food.com.
Provided by Dancer
Categories Yeast Breads
Yield 1 batch
Number Of Ingredients 10
Steps:
- Reconstitute dried mushrooms in one cup of hot water. Set aside.
- Dissolve yeast in the 1/4 cup warm water and add sugar. Set aside.
- Warm the cottage cheese and put in bowl. Add yeast mixture, egg, salt, soda, 2 1/2 cups flour and chives and stir until springy.
- Cover bowl with towel and let rise to double, (about one hour).
- Turn onto floured board and knead in the drained, chopped and blotted mushrooms and remaining one cup flour, (dough will be sticky).
- Place in oiled 2-quart casserole and let rise to double, about 45 minutes.
- Bake at 375 degrees for 35 minutes.
- Butter top crust while still hot, remove from pan, serve immediately.
Nutrition Facts : Calories 1543.6, Fat 17.4, SaturatedFat 5.7, Cholesterol 221.7, Sodium 3495, Carbohydrate 276.1, Fiber 10.4, Sugar 33.5, Protein 64.9
MUSHROOM CASSEROLE
Make and share this Mushroom Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
More about "easy mushroom bread recipes"
ROASTED MUSHROOM CHEDDAR BREAD - REAL: THE KITCHEN …
From realthekitchenandbeyond.com
25 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
WILD FORAGED MUSHROOM BREAD RECIPE | MODERN FORAGER
From modern-forager.com
RICOTTA STUFFED MUSHROOMS - ITALIAN RECIPE BOOK
From italianrecipebook.com
MUSHROOM BREAD PUDDING: A EASY COMFORTING SIDE DISH
From camilamade.com
INA GARTEN’S THANKSGIVING RECIPES - THE NEW YORK TIMES
From nytimes.com
MUSHROOM FLATBREAD PIZZA (CRAZY EASY) - MOMSDISH
From momsdish.com
15 FRESH GREEN BEAN CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
MUSHROOM BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BACON AND MUSHROOM FLATBREAD - CTV
From more.ctv.ca
41 BEST GROUND SAUSAGE RECIPES (EASY AND DELICIOUS)
From allnutritious.com
MUSHROOM ROSEMARY OLIVE OIL BREAD - SAVORY QUICK BREAD
From cookincanuck.com
BREAD & BUTTER PINOT NOIR | LCBO - ENGLISH
From lcbo.com
THE BEST BREAD FOR STUFFING ON THANKSGIVING - SIMPLE LIVING MAMA
From simplelivingmama.com
RECIPES - MUSHROOMS CANADA
From mushrooms.ca
QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
MUSHROOM RECIPES
From allrecipes.com
THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #breads #american #oven #easy #low-fat #dietary #low-saturated-fat #yeast #low-in-something #equipment #number-of-servings
You'll also love