Easy Mulberry Muffins Recipes
MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
MULBERRY MUFFIN RECIPE
Try your hand at this tasty Mulberry Muffin Recipe. This simple, scrumptious Mulberry Muffin Recipe is a great go-to for lazy Sunday mornings.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in mulberries.
- Spoon into 12 paper-lined muffin cups.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
EASY MULBERRY MUFFINS
Yummy mulberry muffins with a mildly sweet taste.
Provided by Beth
Categories Muffins
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
- Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 38.2 g, Cholesterol 17 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 189 mg
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift together dry ingredients.
- Add to creamed mixture.
- Add milk.
- Add berries.
- Bake in greased muffin tins at 400 degrees for 25 minutes.
Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6
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FAVORITE MULBERRY MUFFINS RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.5/5 (12)Total Time 45 minsCategory Breakfast, SweetsCalories 270 per serving
- Add flour, salt, baking powder, and cinnamon to a medium-sized bowl. Whisk to combine, then set aside.
- Using a mixer, cream butter on medium until fluffy for about one minute. Add sugar and beat for another minute. Crack eggs, one at a time and add to the bowl, mix after each addition. Add vanilla and beat for an additional minute.
- Add the flour mixture to the mixer, in batches, alternating with the milk. Mix just until all the ingredients are incorporated, scraping the sides of the bowl when necessary.
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