Easy Moroccan Chicken Recipes

EASY MOROCCAN CHICKEN

Easy Moroccan Chicken image

A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.

Provided by Lorac

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves, pounded thin
1 tablespoon butter or 1 tablespoon olive oil
3 cups chunky style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons brown sugar
1/2-3/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Steps:

Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
Combine remaining ingredients in a medium size bowl and pour over chicken.
Bring to a boil, reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 299.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 76.1, Sodium 1341.1, Carbohydrate 34.1, Fiber 4.2, Sugar 23.3, Protein 30.9

MOROCCAN CHICKEN

Moroccan chicken image

Spice up your evening with this simple chicken supper

Provided by Good Food team

Categories Lunch, Supper

Time 30m

Number Of Ingredients 8

Ingredients

4 skinless boneless chicken breast fillets
1 lemon , zest and juice
2 tbsp olive oil
4 tsp Moroccan spice mix
300g quinoa
bunch spring onions , chopped
handful green olives , pitted and halved
small bunch flatleaf parsley , chopped

Steps:

Heat oven to 180C/fan 160C/gas 4. Cut 3 deep slashes into each chicken breast and place in an ovenproof baking dish. Mix the lemon zest, juice, oil and spices together, then pour over the chicken. Cover with foil and bake for 20 mins.
Cook the quinoa according to pack instructions then tip into a large bowl. Stir through the rest of the ingredients and divide between serving plates. Remove the chicken from the oven and serve on top of the quinoa with the juices drizzled over.

Nutrition Facts : Calories 461 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 2.11 milligram of sodium

EASY MOROCCAN-STYLE CHICKEN BREASTS

Easy Moroccan-Style Chicken Breasts image

An absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. Of coarse any part of the chicken may be used for this recipe. If you are using a 3-4 pound cut-up chicken, I suggest doubling all ingredients. I have even added in a coarsley chopped green bell pepper to this. You will love this chicken! Make certain to brown the chicken first, it improves the flavor in ths dish.

Provided by Kittencalrecipezazz

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 tablespoons oil
2 lbs boneless chicken breasts
seasoning salt (can use regular salt also)
pepper
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 1/2 cups salsa
1/2 cup water
1/3 cup currants (or more if desired)
3 tablespoons liquid honey
1 1/2 teaspoons cumin
1 teaspoon cinnamon
3/4 cup slivered almonds

Steps:

Season chicken pieces with salt and pepper, then brown in oil on all sides.
Transfer the chicken in a greased baking dish.
In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
Cover and bake for about 45-50 minutes, or until chicken is done.
Sprinkle with slivered almonds.
Delicious.

Nutrition Facts : Calories 742.3, Fat 42, SaturatedFat 8.2, Cholesterol 145.3, Sodium 1119.3, Carbohydrate 40.3, Fiber 6.7, Sugar 28.1, Protein 55.2

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