Easy Mocha Recipes

EASY MOCHA

easy mocha image

Make and share this easy mocha recipe from Food.com.

Provided by meatymeatball

Categories Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon cocoa powder
1 tablespoon sugar
1/2 cup strong coffee
1/2 cup milk (2% preferred)
whipped topping (optional)

Steps:

place all ingredients in blender until smooth and creamy.
pour in cup and place whipped topping on top (optional).

Nutrition Facts : Calories 140.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.1, Sodium 63.4, Carbohydrate 21.4, Fiber 1.8, Sugar 12.7, Protein 5.2

EASY MOCHA (CHOCOLATE AND COFFEE)

Easy Mocha (Chocolate and Coffee) image

Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.

Provided by vintagenovelty

Categories Beverages

Time 2m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons instant coffee granules (depending on how strong you like your coffee)
3 tablespoons no-sugar-added hot chocolate mix
1 tablespoon skim milk powder (optional)
hot water

Steps:

Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
Add hot water and stir constantly to dissolve.
Drink, but please be careful and not scald your tongue!
NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2

EASY MOCHA BISCOTTI

Easy Mocha Biscotti image

Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.

Provided by D.A. Libby

Categories Desserts Cookies Biscotti Recipes

Time 2h20m

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup granulated sugar
½ cup lightly salted butter, softened
2 large eggs
2 cups all-purpose flour
3 tablespoons finely ground coffee
3 tablespoons cocoa powder
1 ½ teaspoons baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Nutrition Facts : Calories 208 calories, Carbohydrate 29.5 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.3 g, Sodium 128.5 mg, Sugar 12.6 g

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

EASY BLENDED MOCHA

Easy Blended Mocha image

The delicious and simplest blended mocha I ever made before!

Provided by MoreCook

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup ice cubes
1 cup cold coffee
2 teaspoons unsweetened cocoa powder
1 cup cold water
¾ cup sweetened condensed milk

Steps:

Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g

EASY MOCHA FRUITCAKE (CHRISTMAS)

Easy Mocha Fruitcake (Christmas) image

You aren't meant to taste coffee in this cake but you do get a taste of the chocolate now and then, which I love - I guess I just don't chop it finely enough. I found this recipe in an Australian Weight Watcher's cookbook and added the alcohol for flavour. Although I use Cadbury, any block of chocolate from a confectionary store would do. I am guessing at the servings as it is meant to be eaten in small slices being a Weight Watcher's recipe. The prep. time doesn't include soaking dried fruit overnight.

Provided by Ninna

Categories Dessert

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self raising flour
150 g chocolate with fruit and nuts, I use a block of Cadbury
1 kg dried fruit (raisins, sultanas and currants)
2 cups strong coffee
rum, to taste, brandy can be used instead

Steps:

Chop raisins if they are large in half then soak fruit overnight in coffee and rum (or brandy).
Preheat oven to 180 deg C (350 deg F) and coat a 20cm x 28cm (8" x 12")tin with cooking spray, then line base with baking paper.
Chop chocolate into pieces, then mix together with dried fruit mixture and flour.
Spoon into prepared tin and bake 2hrs or until cooked through.
Put some baking paper on top of cake to prevent burning.

Nutrition Facts : Calories 167.2, Fat 0.4, Sodium 9.7, Carbohydrate 41.6, Fiber 4.2, Protein 2.5

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