HOLIDAY MINCEMEAT CAKE
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Stir the flour, baking powder, baking soda and salt together; set aside.
- Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
- Beat in the sugar.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the mincemeat.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the nuts.
- Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
- Preheat the oven to 350 degrees F.
- If using a Bundt pan, bake for 55 to 60 minutes or until done.
- If using a cake pan, bake for 45 to 50 minutes.
- In either case, cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Dust with icing sugar before serving.
EASY FROSTED MINCEMEAT CAKE
This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since I usually make tarts and pies with mincemeat. Definetly something different in cakes!
Provided by duke1981
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
- Empty cake mix into large bowl.
- Add egg mixture and mincemeat.
- Add alcohol if desired.
- Mix thoroughly using mixer or by hand.
- Pour into 9x13 cake pan.
- Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
- Let cool for 30 minutes and remove from pan.
- Frost and serve.
Nutrition Facts : Calories 238.2, Fat 5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 71.8, Carbohydrate 46.7, Fiber 0.5, Sugar 36.6, Protein 1.4
MINCEMEAT CAKE
Steps:
- Preheat the oven to 180C/350F/Gas 4 and butter a deep springform 18cm/7in cake tin.
- Place the flour, sugar and butter in a food mixer with the milk, mincemeat, eggs and lemon zest. Add a pinch of salt and mix on a low speed for a couple of minutes until thoroughly combined. Alternatively, mix with a wooden spoon. Tip into the prepared tin and bake for 30 minutes.
- Meanwhile, mix the topping ingredients together in a bowl. Remove the cake and carefully sprinkle the crumble over the top with your fingers. Do it little by little, so that it does not sink into the cake. Return to the oven and continue to bake for a further 50 minutes or until a skewer inserted in the midlle comes out clean (80 minutes baking altogether). Cover loosely with foil for the last 10 minutes or so to prevent burning.
- Remove to a wire rack. Leave to cool for about 30 minutes before carefully removing the sides of the tin. Allow to cool completely and remove base if serving cold for tea, or eat barely warm if serving as pudding.
EASY MINCEMEAT
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too
Provided by Benjamina Ebuehi
Time 20m
Yield Makes 850g
Number Of Ingredients 11
Steps:
- Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved.
- Remove from the heat and leave to cool to room temperature before stirring in the brandy. The mincemeat may look loose at this stage, but it will continue to thicken. You can encase it in pastry as soon as it's cooled. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Will keep in a cool, dry place for up to six months.
Nutrition Facts : Calories 61 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
More about "easy mincemeat cake recipes"
EASY MINCEMEAT LOAF CAKE RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
MARY BERRY'S MINCEMEAT LOAF CAKE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
EASY MINCEMEAT CAKE - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (1)Category CakesCuisine EnglishCalories 543 per serving
TOP 45 MINCEMEAT CAKE RECIPE EASY RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
TOP 46 MINCEMEAT CAKE MIX RECIPE RECIPES
From said.hedbergandson.com
MINCEMEAT LOAF CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TOP 46 MINCEMEAT BUNDT CAKE RECIPE RECIPES
From hercules.dixiesewing.com
EASY HOMEMADE MINCEMEAT RECIPE FOR YOU TO MAKE
From thesimplerkitchen.com
RECIPE: 'REALLY EASY' MINCE PIES - YOU'LL 'NEVER GO BACK TO SHOP …
From express.co.uk
SLIMMING WORLD & HEALTHY FAMILY RECIPES | TASTEFULLY VIKKIE
From tastefullyvikkie.com
EASY MINCEMEAT FRUITCAKE RECIPE - GRIT
From grit.com
MINCEMEAT CAKE - EASY MINCE PIE CAKE - SEW WHITE
From sewwhite.com
MINCEMEAT CAKE RECIPE - EASY CHRISTMAS CAKE RECIPE …
From houseandgarden.co.uk
EASY MINCEMEAT CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
TOP 46 FRUIT CAKE RECIPE USING MINCEMEAT RECIPES
From istimewa.dixiesewing.com
MINCEMEAT CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
TOP 40 FRUIT CAKE RECIPE USING MINCEMEAT RECIPES
From sara.hedbergandson.com
EASY MINCEMEAT FRUITCAKE | AROUND AND ABOUT
From aroundandabout.ca
EASY MINCEMEAT FRUITCAKE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
NONE SUCH MINCEMEAT CAKE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST MINCEMEAT CAKE RECIPES - FOOD HOUSE
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love