Easy Microwave Fudge Squares Recipes

MICROWAVE FUDGE

Steps:

• Decorate to your liking and enjoy!

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

CHOCOLATE FUDGE SQUARES (MICROWAVE, SUPER-EASY!)

Steps:

• Put butter, golden syrup, sugar and cocoa in a big bowl.
• Cook on Medium (50% power) for 3 minutes or until butter is melted.
• Take out and stir well.
• Add sifted flour, baking powder, and coconut. Stir well.
• Press evenly into a glass casserole dish, 20cm square.
• Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
• Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
• CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
• Leave until almost cold and then slice.

EASY MICROWAVE FUDGE SQUARES

Steps:

• Start by preping a 8x8 pan with aluminum foil and spray with non-stick spray.
• In a Large microwaveable bowl pour in chocolate chips, condensed milk, and butter. Microwave it for 1 minute on high.
• Then stir well until all the chocolate and butter melts. its best to let the the ingredients melt gradually with the heat from the bowl rather than microwave it to death. but if the ingrediants were cold you can microwave it for another 30 seconds.
• Once smooth pour in vanilla and salt. mix well. pour into pan and smooth it out with a spatula.
• Place in the fridge for 2 hours. the unmold and cut into squares. serve after cutting or store in fridge. Enjoy.

FUDGE SQUARES

Steps:

• Cream margarine, sugar and egg. Add milk.
• Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
• Bake in 8x8-inch pan for 30 minutes in 350F oven.
• Remove form oven and cool completely.
• ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.

EASY MICROWAVE FUDGE FROSTING

Steps:

• In a microwave safe bowl, melt butter in the microwave.
• Remove from microwave, add cocoa, and stir until smooth.
• Add powdered sugar, milk and vanilla.
• Beat with an electric mixer on medium speed until smooth and creamy.
• Allow to cool slightly before frosting cake.
• Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.