Easy Mexi Cheese Dip Recipes

EASY MEXI-CHEESE DIP

Easy Mexi-Cheese Dip image

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Provided by kyalamode

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g

EASY CHEESY MEXICAN DIP

Easy Cheesy Mexican Dip image

Provided by Lexi Dwyer

Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter

Number Of Ingredients 3

Ingredients

1 16-ounce can chili
1 package (block) of Philadelphia cream cheese
1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

Steps:

Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.

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