Easy Made From Scratch Fruit Pizza Recipes

FRUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 F.
• Line a pizza pan with a precut circle of parchment paper and set aside.
• In a large bowl cream together sugar, butter and cream cheese just until combined.
• Mix in eggs, vanilla extract and almond extract if using.
• Mix in flour, baking soda, baking powder, and salt until a dough forms.
• Knead the dough a few times if needed to incorporate the dry ingredients better.
• Press dough evenly into prepared pan.
• Chill in the freezer for 1 hour or in the fridge for 3 hours or overnight. (Don't skip this step or the cookie will spread as it bakes. The dough MUST be super chilled. I always do the fridge overnight)
• Bake for 12-15 minutes or until edges are lightly golden. (Do not over bake. It's perfect if the cookie is slightly undercooked because this makes for a chewy cookie once it is cooled)
• Let cool completely.
• To make the cheesecake spread, add heavy whipping cream, 1/2 cup powdered sugar, and vanilla into a bowl.
• Mix until fluffy cream forms with stiff peaks. Set aside.
• In a large bowl mix the cream cheese and 1/4 cup powdered sugar.
• Very gently mix in the whipped cream just until it is well combined with the cream cheese.
• Spread cheesecake mixture evenly over cooled cookie crust.
• Refrigerate until firm (about 3 hours. I usually stick it in the freezer to speed up this time)
• Decorate with desired fruit.
• Store in the refrigerator.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

FRUIT PIZZA FROM SCRATCH

Steps:

• To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
• To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
• Cut to serve. Refrigerate leftovers.

SIMPLE FRUIT PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
• Press cookie dough into pizza pan; prick holes in dough with a fork.
• Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
• Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
• Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

COOKIE CRUST FRUIT PIZZA

Steps:

• In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

PIZZA FROM SCRATCH

Steps:

• Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.