LEMON DELICIOUS SELF SAUCING PUDDING
Steps:
- Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
- Beat the caster sugar, butter and grated lemon zest together until pale and creamy.
- Beat in the egg yolks one by one.
- Beat in the lemon juice, plain flour and full cream milk. Set aside.
- Beat the egg whites until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
- Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
- Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
- Dust with icing sugar and serve while warm with cream or ice-cream.
- Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
- Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix for 10 seconds on Speed 5. Scrape down the sides of the bowl and repeat for a further 20 seconds or until pale and creamy.
- With the blades turning on Speed 3, add in the egg yolks one by one through the MC hole.
- Add the lemon juice, plain flour and full cream milk through the MC hole and continue mixing for 10 seconds or until combined. Set aside.
- In a completely clean and dry Thermomix bowl, insert the butterfly and beat the egg whites on Speed 3.5 until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
- Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
- Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
- Dust with icing sugar and serve while warm with cream or ice-cream.
Nutrition Facts : Calories 309 kcal, Carbohydrate 37 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
More about "easy lemon self saucing pudding recipes"
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.5/5 (51)Total Time 55 minsCategory Desserts, SweetsCalories 232 per serving
- Preheat your oven to 180C / 350F / 160C fan. Grease 6-8 cup capacity casserole or pie dish with butter.
- In a small jug mix the ⅓ cup of lemon juice and cornflour until fully combined. Add the boiling water and stir. Set aside.
LEMON SELF SAUCING PUDDING - ANNIE'S NOMS
From anniesnoms.com
- Preheat the oven to 180C/350F and spray a 9inch round pan. You can also use an 8x8 inch square pan, 9x11 inch etc. I just had a 9inch round to hand. Cooking time may differ between pans.
- Place your greased pan into a larger roasting pan or dish. Big enough that there's room for water around the outside of the baking pan with the pudding in.
- Zest the lemons into a large bowl, or the bowl of your stand mixer and squeeze the juice into a jug. Leave the juice to one side.
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE PUDDING)
From olivemagazine.com
Category DessertCalories 438 per servingViews 22.3K
LEMON SELF SAUCING PUDDING | RECIPES.COM.AU
From recipes.com.au
EASY LEMON SELF SAUCING PUDDING RECIPE
From recipezazz.com
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS)
From scrummylane.com
EASY GLUTEN FREE SELF SAUCING LEMON PUDDING | VEGAN …
From glutarama.com
EASY LEMON SELF-SAUCING PUDDING RECIPE | RECIPE CART
From getrecipecart.com
EASY LEMON SELF SAUCING PUDDING - RECIPE ZAZZ
From recipezazz.com
CHOCOLATE SELF SAUCING PUDDING RECIPETIN EATS | XX PHOTOZ SITE
From xxphotoz.com
LEMON PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
9 SELF SAUCING PUDDING RECIPES | OLIVEMAGAZINE
From olivemagazine.com
LEMON SELF-SAUCING PUDDING | AUSTRALIAN INSTITUTE OF SPORT
From ais.gov.au
SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LEMON SELF SAUCING PUDDING RECIPE - FOOD.COM
From pinterest.com
5 MINUTE CHOCOLATE SELF SAUCING PUDDING – BOTANICAL INGREDIENTS LTD
From botanicalingredients.com
EASY LEMON SELF SAUCING PUDDING RECIPE - FOOD.COM
From pinterest.com
EASY LEMON SELF-SAUCING PUDDING RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
EASY LEMON SELF SAUCING PUDDING – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #oven #puddings-and-mousses #dietary #low-sodium #comfort-food #inexpensive #low-in-something #citrus #lemon #taste-mood #equipment
You'll also love