Easy Lamb Meatball And Bean Crock Pot Soup Recipes

SLOW-COOKED MEATBALL SOUP

Steps:

• Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

ITALIAN MEATBALL 'N' BEAN SOUP

Steps:

• In a large bowl, combine the egg, milk and bread crumbs. Crumble sausage and turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches; drain. , Transfer meatballs to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low 5-6 hours or until a thermometer inserted in a meatball reaches 160°. If desired, top with additional sliced green onion.

EASY LAMB MEATBALL AND BEAN CROCK POT SOUP

Steps:

• In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
• Shape into 1-inch balls.
• Brown meatballs in large skillet over medium-high heat, turning occasionally.
• Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
• Cook on Low for 4-5 hours.
• Season with salt and pepper to taste.

LAMB MEATBALL AND BEAN SOUP

Steps:

• Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
• Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
• When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
• Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.