BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BAKED LAMB CHOPS
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
SKILLET LAMB CHOPS
These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 288 calories, Fat 25g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 332mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
EASY LAMB CHOP RECIPE
Find out why everyone is raving about our scrumptious Easy Lamb Chop Recipe. A spicy honey glaze makes this Easy Lamb Chop Recipe one of our favorites.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix honey, broth and Worcestershire sauce until blended.
- Heat oil in large skillet on medium heat. Add meat; cook to 3 min. on each side or until evenly browned on both sides.
- Place in shallow pan sprayed with cooking spray; brush with honey mixture.
- Bake 25 min. or until done (150°F), basting every 5 min. Let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 25 g
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- Vietnamese Aromatic Lamb Chops. View Recipe. You'll want to allow plenty of time for this flavorful marinade to penetrate the meat — garlic, chili powder, lime juice, soy sauce, and olive oil add tangy flavor to these chops.
- Marinated, Breaded Lamb Chops with Rosemary and Garlic. View Recipe. These lamb chops are marinated in a simple mixture of Worcestershire sauce, soy sauce, garlic, and rosemary.
- Baked Lamb Chops. View Recipe. Four ingredients are all you need to make these simple breaded lamb chops: eggs, Worcestershire sauce, lamb chops, and bread crumbs.
- Lamb Chops in Duck Sauce. View Recipe. You can find store-bought duck sauce in the international aisle or you can make your own for these lamb chops. Its sweet, apricot flavor only enhances lamb's hearty richness.
- Lamb Chops and Vegetables in Foil. View Recipe. Cooking lamb chops in foil is great for a couple reasons: 1) It helps to seal in flavor and moisture. 2) You can cook vegetables alongside the meat in the flavorful juices.
- Oven-Roasted Lamb Chops. View Recipe. "These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!" says recipe creator Lucky Noodles.
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