Easy Japanese Steakhouse Soup Recipes

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JAPANESE STEAKHOUSE ONION SOUP



Japanese Steakhouse Onion Soup image

This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.

Provided by Patrick Johnson

Categories     Vegetable Soup

Time 20m

Number Of Ingredients 8

48 oz chicken broth, store bought
1 large yellow onion, coarsely chopped
1 stalk(s) celery, coarsely chopped
1 large carrot, cut into rounds
1 tsp kosher salt
6 button mushroom
green onion, sliced on bias for garnish
french fried onions

Steps:

  • 1. In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
  • 2. Over high heat, bring mixture to a boil.
  • 3. Reduce heat to simmer about 15 minutes until the vegetables are very tender.
  • 4. Remove vegetables from broth and discard vegetables.
  • 5. Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.

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