Air Fryer Beer Battered Cod Recipes

AIR FRYER BEER BATTERED FISH

Steps:

• In a large mixing bowl, mix all of the beer batter ingredients, and mix well. Cover and refrigerate for about an hour.
• In a medium-sized mixing bowl, mix the flour dredge.
• Cut your fish into equal-sized portions.
• Spray your air fryer basket with olive oil spray.
• Dip the fish pieces into the beer batter, shake off the excess, and then place them in the flour dredge. Use your hands to really make sure the fish is coated.e sure the fish is coated.
• Place the breaded fish onto the air fryer basket and spray the fish's tops with olive oil spray.
• Set the temperature to 380 degrees F, air fryer setting, for 12 minutes, flipping halfway and respraying the olive oil.
• Plate, serve, and enjoy!

AIR FRIED BEER BATTERED FISH AND CHIPS

Steps:

• Preheat Air Fryer to 390 Degrees
• Cut Cod into fillets, about 3-4 inches long each.
• Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
• Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
• Dip the cod fillets into the beer batter, then into the flour.
• Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.

AIR FRYER FISH AND CHIPS

Steps:

• Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
• Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
• Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over the fillets. Place rack in freezer to allow batter to solidify, about 35 minutes. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
• Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
• Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
• Meanwhile, drain off water from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.

CRISPY AIR FRYER COD

Steps:

• Preheat an air fryer to 380 degrees F (195 degrees C). Pat cod pieces dry with paper towels.
• Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Coat each piece of cod with the breading mixture, pressing breading on each side of the fish until well coated.
• Spray the basket of the air fryer with olive oil cooking spray. Arrange cod in the basket, leaving space between each piece so air can circulate. Spray the top of each piece of cod with cooking spray.
• Cook for 8 minutes. Turn each piece, spray with cooking spray, and cook for 4 minutes more.

AIR-FRYER BEER-BATTERED FISH

Steps:

• Pat fish dry; refrigerate while making batter.
• Whisk 3/4 cup flour, garlic powder, paprika, cayenne, 1/4 teaspoon salt and pepper in a shallow dish; set aside. Whisk the remaining 1 cup flour and baking soda in a medium bowl. Add beer and egg and whisk until smooth (the batter should be thick). Refrigerate the batter.
• Preheat air fryer to 390°F (see Tip). Coat the basket generously with cooking spray. Remove the fish and batter from the refrigerator and set a large rimmed baking sheet on the counter. Pat the fish dry again. Lightly dredge each piece of fish in the flour-spice mixture, tapping off excess, and transfer to one half of the baking sheet. Spread the remaining flour-spice mixture on the other half of the baking sheet.
• Using 2 forks, dip a piece of fish into the batter, letting excess batter drip off, then place in the flour-spice mixture, gently flipping until well coated. Repeat with the remaining fish. Once all the fish is coated, spray the top side with cooking spray until no dry flour remains. Arrange the fish pieces sprayed-side down in the air-fryer basket, without touching. Generously spray the tops and sides of the fish with cooking spray. Cook until the coating is golden brown and the fish flakes easily with a fork, about 13 minutes. Gently remove the fish with a flexible spatula (some batter may stick to the bottom of the basket). Sprinkle with the remaining 1/4 teaspoon salt and serve immediately.