QUICK HORSERADISH AIOLI
This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.
Provided by France C
Categories Dips and Spreads
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g
BEEF WITH HORSERADISH-BEET AIOLI
For this modern take on traditional boiled beef, a beef fillet is very gently simmered (never boiled) with root vegetables in stock, then sliced up rosy rare and dolloped with a homemade horseradish aioli and some flaky sea salt. It's piquant, juicy and on the lighter side of a beefy main course. Tenderloin works best here, but it's not generally considered kosher, so if you are making it for Passover, Rosh Hashana or another Jewish holiday, use a boneless rib roast or center cut London broil. The magenta-colored beet horseradish keeps in the fridge for weeks, and it's also great on roast beef sandwiches.
Provided by Melissa Clark
Categories main course
Time 4h
Yield 8 servings
Number Of Ingredients 26
Steps:
- Prepare the beef: Pat the beef dry and season all over with salt, pepper, lemon zest and grated garlic. Cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Prepare the fresh horseradish and beets: In a food processor fitted with the grating blade, grate horseradish and beet. Replace the grating blade with the food processor chopping blade. Add vinegar, sugar and salt. Process until mixture is finely chopped, stopping occasionally to scrape down the sides of the bowl, 2 to 3 minutes.
- Prepare the aioli: In a medium bowl, whisk together egg, egg yolk, lemon juice and salt. Whisking constantly, add oil in a thin, steady stream until fully incorporated. (Or do this in the blender if you prefer.) Aioli should be emulsified, but somewhat loose. Stir in 2 to 4 tablespoons horseradish mixture, to taste; reserve remaining horseradish mixture and serve alongside aioli and beef. Chill aioli until needed; it will keep for up to 5 days.
- Remove beef from refrigerator. If needed, fold the thin end of the meat over itself so the meat becomes an evenly thick log, then tie ends with kitchen twine. (Skip this step if the meat is already an evenly thick log.)
- Bundle three leek halves together with kitchen twine, securing them in at least two places so that the leeks don't slip out. Repeat with remaining leek halves.
- Heat oil over medium-high heat in the bottom of a wide Dutch oven. Add beef and brown well on all sides, about 10 minutes. Transfer meat to a platter. Stir in wine and cook, scraping up any browned bits from bottom of pan, until reduced by half, about 3 minutes.
- Add leeks, root vegetables, garlic and stock to the pot. Tie thyme branches together with twine and drop into the pot. Stir in bay leaf. Bring mixture to a simmer.
- Add meat and any juices on the plate and cook, partly covered, at a gentle simmer (do not let it come to a boil) until meat reaches desired doneness (120 degrees on an instant-read thermometer for rare), 15 to 25 minutes. Immediately remove meat from pot, transfer to a plate, and tent with foil to rest 10 minutes.
- If vegetables are not quite tender, continue to simmer them until they are. Taste stock and season with salt and a squeeze of lemon.
- Slice the meat thinly just before serving. To serve, spoon vegetables into shallow bowls and arrange meat on top. Ladle a little of the broth over and around meat and vegetables. Sprinkle with coarse sea salt and chopped chives. Serve with aioli and additional fresh horseradish and beets.
CREAMY HORSERADISH AIOLI
Creamy horseradish aioli that is good for dipping onion rings in, slathered on a bun for burgers, in a wrap, and you name it. The possibilities are endless.
Provided by Soup Loving Nicole
Categories Dips and Spreads
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 2.4 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 234.7 mg
More about "easy horseradish aioli recipes"
TANGY HORSERADISH AIOLI RECIPE- THE PERFECT …
Web Aug 28, 2019 2 tablespoons prepared horseradish , well drained 1 clove garlic , grated 1 teaspoon fresh lemon …
From savoryexperiments.com
Ratings 28Calories 1543 per servingCategory Condiment, Sauce
From savoryexperiments.com
Ratings 28Calories 1543 per servingCategory Condiment, Sauce
See details
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 21, 2021 In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly …
From cookieandkate.com
From cookieandkate.com
See details
BEST HOMEMADE AIOLI RECIPE (12 FLAVOR …
Web Dec 28, 2022 Horseradish Aioli Sauce 4.44 from 30 votes The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. Also great for dipping …
From savoryexperiments.com
From savoryexperiments.com
See details
HORSERADISH AIOLI - COOK AT HOME MOM
Web Sep 29, 2022 Add the mayonnaise, lemon juice, horseradish, mustard, and seasonings to a medium bowl. Step 2: Whisk the ingredients together until it’s fully …
From cookathomemom.com
From cookathomemom.com
See details
EASY HORSERADISH MAYO (HORSERADISH AIOLI) - TASTES OF HOMEMADE
Web Feb 4, 2022 2 tablespoon prepared horseradish 1 teaspoon lemon juice 1 teaspoon dried chives ½ teaspoon garlic powder ¼ teaspoon fresh cracked pepper Instructions Mix all …
From tastesofhomemade.com
5/5 (37)Total Time 5 minsCategory Sauces And SpreadsCalories 159 per serving
From tastesofhomemade.com
5/5 (37)Total Time 5 minsCategory Sauces And SpreadsCalories 159 per serving
See details
EASY HORSERADISH AIOLI - MY SEQUINED LIFE
Web Dec 22, 2021 1 Tablespoon cream-style horseradish or 1 ½ teaspoons prepared horseradish 2 cloves garlic pressed 1 teaspoon freshly-squeezed lemon juice Salt to …
From mysequinedlife.com
4/5 (1)Total Time 5 minsCategory SauceCalories 36 per serving
From mysequinedlife.com
4/5 (1)Total Time 5 minsCategory SauceCalories 36 per serving
See details
CREAMY HORSERADISH AIOLI - LOVE FROM THE TABLE
Web Dec 19, 2022 2 tablespoons prepared horseradish 1 teaspoon fresh lemon juice ½ teaspoon garlic powder ¼ teaspoon kosher salt fresh ground black pepper to taste …
From lovefromthetable.com
From lovefromthetable.com
See details
BEEF TENDERLOIN WITH HORSERADISH AIOLI | BLUE FLAME KITCHEN
Web Jul 2, 2019 Horseradish Aioli* Directions Combine oil, marjoram, oregano and pepper in a heavy zip-lock plastic bag. Add beef tenderloin and squeeze bag to coat beef with oil …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
See details
ROASTED POTATOES WITH HORSERADISH AIOLI - CHEF SAVVY
Web Nov 26, 2014 Horseradish Aioli Add horseradish, mayonnaise, lemon juice and garlic to a small bowl. Whisk to combine Add salt and pepper to taste. Roasted Potatoes With …
From chefsavvy.com
From chefsavvy.com
See details
HORSERADISH AIOLI SAUCE (JUST 5 INGREDIENTS)
Web Oct 12, 2022 2 tbsp Prepared Horseradish, Drained (*Note 2) 2 Cloves Garlic, Finely Minced 1 tsp Fresh Lemon Juice Salt, To Taste Black Pepper, To Taste Instructions Add …
From foodieandwine.com
From foodieandwine.com
See details
HORSERADISH AIOLI - KITCHEN DIVAS
Web Apr 8, 2022 It only takes 2 steps to make this super easy recipe. Step 1: Prep Drain the horseradish and grate the garlic clove. Step 2: Mix All Ingredients Mix all the aioli …
From kitchendivas.com
From kitchendivas.com
See details
EASY AIOLI RECIPE | BON APPéTIT
Web Jun 6, 2008 Step 1 Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper. Step 2 Do Ahead: Aioli …
From bonappetit.com
From bonappetit.com
See details
FRESH HORSERADISH AIOLI SAUCE - SAVOR THE BEST
Web Jul 31, 2021 3-4 tablespoons freshly grated horseradish Salt and white pepper to taste. Instructions Place the garlic, mustard, lemon juice, egg yolks and thyme in the bowl of a …
From savorthebest.com
From savorthebest.com
See details
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Jun 3, 2022 10. Tartar Sauce with Horseradish. One bite of this recipe, and you’ll never purchase store-bought tartar sauce again! It’s so easy to whip up and makes every dish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ROSEMARY PORK SLIDERS WITH HORSERADISH AIOLI RECIPE
Web Remove pork from slow cooker; place in a bowl. Shred pork with 2 forks. Pour cooking liquid through a sieve into a bowl, reserving shallots and garlic. Add 3/4 cup strained cooking …
From myrecipes.com
From myrecipes.com
See details
HORSERADISH AIOLI | BLUE FLAME KITCHEN
Web Jul 2, 2019 Directions. Squeeze roasted garlic out of skins and purée. Combine garlic purée with remaining ingredients until blended. Cover and refrigerate for at least 2 hours …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
See details
MUSHROOM BURGER WITH HORSERADISH AIOLI | EASY GLUTEN FREE BURGER …
Web May 10, 2017 Add in the mushrooms. Saute until brown, approximately 5-7 minutes. Season with salt & pepper. Add in the fresh thyme and mustard. Stir to mix all the …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
THE BEST HORSERADISH AIOLI - FEELS LIKE HOME™
Web Oct 2, 2022 1 tablespoons horseradish the prepared stuff that comes in a jar 1 clove garlic pressed 2 tablespoons chives snipped 1 teaspoon lemon juice freshly squeezed ¼ …
From feelslikehomeblog.com
From feelslikehomeblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love