Easy Homemade Zesty Italian Dressing Recipes

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ZESTY HOMEMADE ITALIAN DRESSING



Zesty Homemade Italian Dressing image

Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.

Provided by Jennifer Segal

Categories     Salads

Yield Makes 1 ⅓ cups

Number Of Ingredients 7

¾ cup extra virgin olive oil, best quality such as Colavita or Lucini
⅓ cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes
1½ tablespoons real maple syrup
1 teaspoon salt
½ teaspoon freshly ground black pepper
2½ teaspoons Worcestershire sauce
4 small garlic cloves, minced

Steps:

  • Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify. Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week. As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 155, Fat 16 g, Carbohydrate 3 g, Protein 0 g, SaturatedFat 2 g, Sugar 2 g, Fiber 0 g, Sodium 151 mg, Cholesterol 0 mg

EASY HOMEMADE ZESTY ITALIAN DRESSING



Easy Homemade Zesty Italian Dressing image

Make and share this Easy Homemade Zesty Italian Dressing recipe from Food.com.

Provided by Shelley Lee

Categories     Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup apple cider vinegar
1/2 cup extra virgin olive oil
1/2 cup canola oil
2 tablespoons water
3 tablespoons spicy brown Dijon mustard
2 tablespoons honey
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix

Steps:

  • Combine all ingredients in a cruet or mason jar with lid. Cover and shake until blended.
  • Store covered in the fridge.

Nutrition Facts : Calories 132.1, Fat 13.7, SaturatedFat 1.4, Sodium 32.8, Carbohydrate 2.4, Fiber 0.1, Sugar 2.2, Protein 0.1

ZESTY ITALIAN SALAD DRESSING



Zesty Italian Salad Dressing image

Make and share this Zesty Italian Salad Dressing recipe from Food.com.

Provided by Laura D.

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

3/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup apple cider vinegar
2 teaspoons dried parsley flakes
2 teaspoons dried minced onions or 1 teaspoon onion powder
2 teaspoons fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper

Steps:

  • Make the salad dressing by combining all ingredients.
  • Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2

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