Easy Hash Brown Potatoes Ham Skillet Frittata Recipes

HAM AND POTATO FRITTATA

Ham and Potato Frittata image

Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound red potatoes, cooked and sliced
3 tablespoons butter, divided
1-1/2 cups thinly sliced fresh mushrooms
1 cup thinly sliced onion
1 sweet red pepper, cut into thin strips
2 cups diced fully cooked ham
2 teaspoons minced fresh garlic
1/2 cup minced fresh parsley or basil
1 tablespoon olive oil
8 large eggs
Salt and pepper to taste
1-1/2 cups shredded cheddar or Swiss cheese

Steps:

In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.

Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

EASY HASH BROWN POTATOES & HAM SKILLET FRITTATA

Easy Hash Brown Potatoes & Ham Skillet Frittata image

Frozen hash brown potatoes and a package of presliced smoked ham make this skillet frittata as easy as it is delicious.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Smoked Shaved Ham, chopped
1/2 cup chopped green pepper
1-1/2 cups cholesterol-free egg product
6 KRAFT 2% Milk Swiss Singles

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add potatoes, ham and green pepper; cook 5 min. or until potatoes are browned, stirring occasionally.
Pour egg product evenly over potato mixture; cover. Cook on low heat 12 to 15 min. or until set.
Top with 2% Milk Singles; cover. Cook 2 min. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

HASH BROWNS FRITTATA

Hash Browns Frittata image

I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.

Provided by Fluffy

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 cups frozen hash brown potatoes
1/2 cup chopped green peppers or 1/2 cup red pepper
1/4 cup chopped onion
6 eggs
1/4 cup milk
salt and pepper
1 cup shredded cheddar cheese

Steps:

In a medium skillet heat oil over medium heat.
Add hash browns and cook for a few minutes until heated through, stirring occasionally.
Stir in green or red pepper and onions.
Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
In a medium bowl, whisk together eggs, milk, salt and pepper.
Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
Sprinkle cheese over top.
Cover and cook for 2 to 3 minutes or until cheese is melted.
Loosen edges and cut into wedges.

Nutrition Facts : Calories 357.9, Fat 21.5, SaturatedFat 9.2, Cholesterol 349.1, Sodium 311.9, Carbohydrate 22.1, Fiber 1.9, Sugar 1.6, Protein 19.4

HICKORY HAM AND POTATO FRITTATA

Hickory Ham and Potato Frittata image

Looking for a one-dish skillet dinner idea? Then check out this potatoes, veggies and 97%-fat-free hickory-smoked ham frittata recipe for a filling meal.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3/4 cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz)
2 cups chopped red potatoes (3/4 lb)
2 medium onions, chopped (1 cup)
1/2 medium green bell pepper, chopped (1/2 cup)
3/4 cup fat-free (skim) milk
3 whole eggs plus 3 egg whites, lightly beaten, or 1 1/4 cups fat-free cholesterol-free egg product (from two 8-oz cartons)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Steps:

Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 180 mg, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g

More about "easy hash brown potatoes ham skillet frittata recipes"

HASH BROWN AND HAM FRITTATA - COMPLETELY DELICIOUS

2017-03-23 Instructions. Preheat oven to 375 degrees F. In a 10 or 11-inch cast iron or oven-safe skillet, add a small pour of olive oil and set over medium …
From completelydelicious.com
Cuisine American
Category Breakfast
Servings 8-10
Calories 339 per serving

In a 10 or 11-inch cast iron or oven-safe skillet, add a small pour of olive oil and set over medium heat. Add peppers and cook for about 2 minutes until softened. Add spinach and ham and cook for another 1-2 minutes until spinach has wilted. Transfer mixture to a bowl and set aside.
Increase skillet heat to medium high heat and add a generous pour of olive oil. Add half of the shredded hash browns, sprinkle with salt and pepper, and cook about 5 minutes, until bottom is brown and crispy. Flip and cook 5 minutes on the other side. Transfer hash browns to a bowl and set aside. Repeat with second half of the shredded hash browns.
Remove skillet from heat and make sure it is well-coated with olive oil. Use a spatula to carefully (pan is hot!) press hash browns into the bottom of the pan and about halfway up the sides. Return to heat and let it brown for a few minutes while you finish assembling the egg filling.

See details

EASY HASH BROWN FRITTATA RECIPE - MOMI BERLIN

2020-08-10 Steps. In a saucepan, heat oil over medium heat. Add the onion and saute for 2 minutes. Add the sweet ham, red bell pepper, mushroom, and …
From momiberlin.com
Estimated Reading Time 5 mins

See details

HAM, CHEESE AND HASH BROWN FRITTATA - SCATTERED …

2013-06-27 Instructions. Preheat oven to 350 degrees, lightly grease a 9 x 9 or 7 X 11 baking dish with olive oil. Layer the hash browns, ham and cheese on the bottom of the pan. In a medium bowl, whisk eggs and milk together, adding a …
From scatteredthoughtsofacraftymom.com

See details

HASH BROWN BREAKFAST SKILLET WITH HAM, EGGS AND CHEESE

2022-10-21 Cook the hash browns for about 12-15 minutes, stirring occasionally, until browned and crisp. Spread the hash browns evenly in the pan then press down with spatula, top with ½ the cheese, then the chopped ham. …
From momfoodie.com

See details

POTATO FRITTATA {EASY AND CHEESY!} - WELLPLATED.COM

2020-12-14 To the skillet with the bacon drippings, add the potatoes. Cook for 8 to 10 minutes, until the potatoes are very tender and browned, stirring gently from time to time so that the potatoes cook evenly. Meanwhile, in a medium …
From wellplated.com

See details

SKILLET HASHBROWN FRITTATA | HUNGRY JACK POTATOES

2016-06-13 Whisk eggs, milk, hot sauce and black pepper in a bowl. Melt butter in a 10 or 12-inch non-stick skillet over medium high heat. Add onion and cook, stirring occasionally, until slightly softened. Spread hashbrowns evenly in pan …
From hungryjackpotatoes.com

See details

HASH BROWN FRITTATA - THE PIONEER WOMAN

2016-12-26 Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan. Using a food processor fitted with the shredding blade, shred the potatoes. Immediately place the potatoes into the hot skillet, and …
From thepioneerwoman.com

See details

HASH BROWN FRITTATA - SOUTHERN LIVING

2021-04-09 Step 2. Heat 1 tablespoon of the oil in a 10-inch nonstick oven-safe skillet over medium-high. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add …
From southernliving.com
5/5 (1)
Total Time 38 mins
Servings 6

Preheat oven to 375°F. Whisk together eggs, half-and-half, pepper, and ½ teaspoon of the salt in a medium bowl. Set aside.
Heat 1 tablespoon of the oil in a 10-inch nonstick oven-safe skillet over medium-high. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add hash browns and 1 tablespoon of the oil; spread mixture into an even layer. Cook, undisturbed, until hash browns begin to brown on bottoms, about 4 minutes. Flip mixture in sections using a wide spatula, trying to flip as much of the top as possible onto the bottom of the skillet. (Don’t worry if you don’t get it all flipped evenly.) Pour remaining 1 tablespoon oil over hash brown mixture; sprinkle evenly with remaining ¼ teaspoon salt. Cook until hash browns are evenly browned on bottoms, about 3 minutes.
Pour prepared egg mixture over hash brown mixture in skillet; reduce heat to medium. Cook, undisturbed, until outer edges are set, about 2 minutes. Transfer skillet to preheated oven. Bake until center is set, 6 to 8 minutes. Remove from oven. Immediately run an offset spatula around edges of frittata to loosen, and turn out onto a cutting board. Let stand 5 minutes. Slice frittata; sprinkle with fresh chives and dill before serving.

See details

FRITTATA RECIPES WITH POTATOES AND HAM - EASY RECIPES

Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium heat. Add the potatoes and onion and cook, tossing occasionally, until the potatoes …
From recipegoulash.cc

See details

HASH BROWN FRITTATA IS A FLAVORFUL AND EASY RECIPE - EASY RECIPES

Carefully flip the patty onto a plate and set aside. Preheat the oven to 375oF (190oC, or gas mark 5). Add the remaining 1 teaspoon oil to the skillet along with the bell peppers and onion, and …
From recipegoulash.cc

See details

HOW TO MAKE A FRITTATA {EASY BREAKFAST!} - SPEND WITH PENNIES

2020-05-02 Preheat oven to 400°F. Add olive oil to an 8" skillet and cook vegetables until tender-crisp, about 3-4 minutes. Stir in potatoes/hashbrowns and cook an additional 5 …
From spendwithpennies.com

See details

SKILLET HAM HASH | AMERICAN HEART ASSOCIATION RECIPES

Cook the bell peppers and onion for 4 to 5 minutes, or until the onion is soft and the bell pepper is tender, stirring occasionally. Stir in the ham. Cook for 1 to 2 minutes, or until heated through, …
From recipes.heart.org

See details

20+ MEDITERRANEAN DIET WINTER SKILLET DINNER RECIPES | EATINGWELL

2022-11-06 The Mediterranean diet can be easily followed all year long, and winter is no exception. These balanced dinners are well suited for one of the healthiest eating patterns …
From eatingwell.com

See details

HASH BROWN FRITTATA IS A FLAVORFUL AND EASY RECIPE - THE …

2022-04-12 Preheat the oven to 350 F. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic; cook and stir for 3 minutes. Add the red bell pepper and potatoes; …
From thespruceeats.com

See details

FRITTATA WITH HASH BROWNS RECIPES ALL YOU NEED IS FOOD

Preheat oven to 375ºF. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan.Using a food processor fitted with the shredding blade, shred the potatoes. …
From stevehacks.com

See details

EASY HAM AND POTATO HASH RECIPE - THE SPRUCE EATS

2022-08-25 Top with 3/4 cup of shredded cheddar cheese and bake in a preheated 400 F oven until the cheese is bubbly. Garnish with fresh parsley. Quick and Easy: Use about 3 to 4 cups …
From thespruceeats.com

See details

GARLICKY MASHED POTATO CAKE RECIPE - NYT COOKING

9 hours ago Step 2. Meanwhile, heat a 10-inch nonstick, oven-safe skillet over medium. Add the butter and swirl the skillet until the butter is melted and foamy, then add the garlic and cook, …
From cooking.nytimes.com

See details

HASH BROWNS HAM FRITTATA - OH SWEET BASIL

2017-04-10 Heat the oven to 375 degrees. Heat a nonstick skillet over medium heat. Add the oil and once hot add half of the hash browns. Sprinkle with half of the salt and pepper and allow …
From ohsweetbasil.com

See details