SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
EASY GRILLED SPICY SHRIMP
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Spicy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
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- Spicy Chipotle Grilled Shrimp. View Recipe. This recipe's marinade includes chipotle peppers in adobo sauce, paprika, cilantro, red pepper flakes, and cayenne, so you can expect a peppery punch.
- Sweet and Spicy Grilled Shrimp. View Recipe. No one will suspect these Sweet and Spicy Grilled Shrimp call for just two ingredients: honey and chile-garlic sauce right from the bottle.
- Spicy Grilled Shrimp. View Recipe. Cayenne, paprika, garlic, lemon juice, olive oil, and coarse salt are all you need to make this popular shrimp recipe. And unless you're feeding toddlers, as home cook jpollock tells us, your crew shouldn't find these shrimp too spicy to fill up on.
- Marinated Grilled Shrimp. View Recipe. "Don't let the cayenne pepper scare you," recipe contributor BLONDIEPEREZ says. "You don't even taste it. My two and four year olds love it and eat more shrimp than their parents!
- Spicy Lime Grilled Shrimp. View Recipe. Adjust the amount of Cajun seasoning to taste, reviewers say, as spiciness and saltiness vary from brand to brand.
- Spicy Garlic Grilled Shrimp. View Recipe. "The flavors were great and this is super simple," Allrecipes Allstar Soup Loving Nicole says of these garlicky, butter-basted grilled shrimp.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Jalapeno, lime, fresh cilantro, shredded coconut, and soy sauce bring this dish Southeast Asian flair.
- Margarita Grilled Shrimp. View Recipe. As this margarita-inspired marinade contains citrus (which will result in cured fish), let the shrimp soak in it for no more than 30 minutes.
- Tex-Mex Grilled Shrimp and Salsa. View Recipe. Before you put Tex Mex-seasoned shrimp on the grill, use it to take tomatoes, onion, garlic, and jalapeño to blistering perfection.
- Grilled Spicy Shrimp Tacos. View Recipe. Between its chili-lime marinade, tangy red slaw, and spicy-sweet chipotle sauce, these shrimp tacos pack plenty of flavor into corn tortillas.
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