Easy Glazed Ham Steak Recipes

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GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

EASY GLAZED HAM STEAK



Easy Glazed Ham Steak image

On the busiest of nights, try this five-ingredient, 15-minute entrée!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons frozen orange juice concentrate
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 slice (3/4 lb) smoked cooked ham (3/4 inch thick)

Steps:

  • In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
  • Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g

GLAZED HAM STEAKS



Glazed Ham Steaks image

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

Provided by Holly Nilsson

Categories     Main Course

Time 15m

Number Of Ingredients 6

1 ½ pounds ham steaks
2 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon dijon mustard
½ tablespoon cider vinegar
1 tablespoon butter

Steps:

  • Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
  • Combine remaining ingredients and brush over the steaks.
  • Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
  • Serve warm with mustard.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2



Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

EASY PINEAPPLE-GLAZED HAM STEAK



Easy Pineapple-Glazed Ham Steak image

Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.

Provided by mer5901

Categories     Ham

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick
1 tablespoon margarine or 1 tablespoon butter
1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves
1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
1/8 teaspoon ground cloves

Steps:

  • Trim fat from ham. Slash edges of ham at one inch intervals.
  • For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
  • Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
  • Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
  • Makes 6 servings.

Nutrition Facts : Calories 192.5, Fat 6.7, SaturatedFat 2, Cholesterol 51, Sodium 1465.6, Carbohydrate 9.2, Fiber 0.2, Sugar 6.5, Protein 22.2

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

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