Easy Garlic Chive French Bread Loaf Recipes

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CHIVE GARLIC BREAD



Chive Garlic Bread image

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 5

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons minced chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

  • In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EASY HERBED FRENCH BREAD



Easy Herbed French Bread image

Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 4

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/4 cup minced fresh parsley
1/4 cup minced chives

Steps:

  • Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

SECRET GARLIC FRENCH BREAD MY WAY



Secret Garlic French Bread My Way image

We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.

Provided by Marsha D.

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 loaf French bread
3/4 cup butter (not margarine)
1 teaspoon all purpose Greek seasoning
1/2 teaspoon johnny's seasoning salt
2 tablespoons minced garlic

Steps:

  • Preheat oven to 350'.
  • Slice french bread in half or in slices and place on top of foil.
  • Melt butter in microwave in a glass dish.
  • Add greek seasoning and johnnys seasoning salt to melted butter.
  • Add minced garlic and stir well.
  • With a basting brush, spread melted butter mixture over bread slices or half loaves.
  • Cover with foil and bake 30 minutes.

Nutrition Facts : Calories 701.3, Fat 26.2, SaturatedFat 15.4, Cholesterol 61, Sodium 1078.6, Carbohydrate 97.4, Fiber 4.2, Sugar 4.4, Protein 20.5

GARLIC PARMESAN FRENCH BREAD



Garlic Parmesan French Bread image

An easy recipe for garlic french bread made by slathering a bakery loaf of bread with a homemade garlic butter, and parmesan mixture and then toasting it up into golden deliciousness! This garlic cheese bread is quick and delicious.

Provided by Stef

Categories     Side Dish

Number Of Ingredients 5

16 oz. loaf of French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic salt
1 teaspoon dried parsley
1/4 cup parmesan cheese (grated or shredded)

Steps:

  • Preheat oven to 425°F.
  • Slice loaf of French bread in half lengthwise.
  • Stir together softened butter, garlic salt, parsley, and cheese.
  • Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
  • Bake for 5-10 minutes or until toasty golden brown.

Nutrition Facts : Calories 370 kcal, Carbohydrate 43 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 784 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY GARLIC & CHIVE FRENCH BREAD LOAF



EASY GARLIC & CHIVE FRENCH BREAD LOAF image

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too. Crusty on the outside with a soft texture on the inside....

Provided by Rose Mary Mogan

Categories     Other Breads

Time 40m

Number Of Ingredients 6

1 pkg pillsbury refrigerated french bread loaf
3 Tbsp olive oil, extra virgin
1 Tbsp dried chopped chive or parsley
1 Tbsp granulated garlic (not garlic salt)
1-2 Tbsp grated parmesan cheese
garlic juice (optional) 12 sprays

Steps:

  • 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
  • 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
  • 3. Now brush over the top and sides of loaf with an acrylic brush.
  • 4. Now spray with the garlic juice if desired for more garlic flavor.
  • 5. Sprinkle top with grated parmesan cheese
  • 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
  • 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

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