Easy Garlic Aioli Garlic Spread Recipes

CHEATER'S AIOLI

Cheater's Aioli image

Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You'll just need good mayonnaise, lemon juice and garlic. Recipe yields 1/2 cup aioli; multiply as necessary.

Provided by Cookie and Kate

Time 15m

Number Of Ingredients 5

Ingredients

5 medium cloves garlic, pressed or minced
2 teaspoons lemon juice, to taste
Sprinkle of salt
1/2 cup good quality mayonnaise (I like Sir Kensington's), to taste
Optional: 1/4 teaspoon Dijon mustard

Steps:

In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic's flavor.
Place a fine mesh strainer over another bowl. Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much juice out as possible. Discard the garlic.
Stir the mayo into the garlicky lemon juice until combined. Taste, and adjust only if necessary-if the garlic flavor is overwhelming, stir in more mayonnaise by the tablespoon. If you want it to taste a little more interesting, add the Dijon mustard. For more tang, add another little squeeze of lemon juice.
Aioli will keep well in the refrigerator, covered, for up to 10 days. It will thicken up more as it chills.

Nutrition Facts : ServingSize 1 tablespoon, Calories 101 calories, Sugar 0 g, Sodium 121.5 mg, Fat 11 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0.1 g, Cholesterol 15 mg

HOMEMADE GARLIC AIOLI

Homemade Garlic Aioli image

Aioli can be used as a dip, sauce or dressing! It's creamy, flavorful & quick to make!

Provided by Holly Nilsson

Categories Dip Dressing Sauce

Time 35m

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 clove garlic (minced)
1 tablespoon lemon juice
¼ teaspoon kosher salt
2 teaspoons olive oil
¼ teaspoon pepper

Steps:

Mix all ingredients in a small bowl to combine.
Refrigerate at least 30 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 162 mg, Sugar 1 g

EASY GARLIC AIOLI (GARLIC SPREAD)

Easy Garlic Aioli (Garlic Spread) image

If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.

Provided by Kittencalrecipezazz

Categories Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (not salad dressing)
1/2 cup lemon juice
1 tablespoon Dijon mustard
1/4-1/3 cup minced garlic
1 tablespoon lemon zest
1/3 cup finely chopped tarragon

Steps:

In a bowl whisk together all ingredients.
Cover and chill for a minimum of 3 hours before using.
DELICIOUS!

Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6

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