Easy Fruit Crisp Dump Cake Recipes

BERRY CRISP DUMP CAKE

Steps:

• Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
• Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
• In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
• Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
• Serve warm with a scoop of vanilla ice cream.

EASY FRUIT CRISP "DUMP" DESSERT

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
• Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
• Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

EASY FRUIT CRISP DUMP CAKE

Steps:

• Heat overn to 350 degrees F.
• Stir together cake mix and margarine in a large bowl until crumbly; set aside.
• Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
• Sprinkle cake mix mixture evenly over fruit.
• Bake 35- 40 minutes or until golden brown.
• Serve warm or cool.

BERRY CRISP DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
• Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
• Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

EASY FRUIT CRISP "DUMP" DESSERT

Steps:

• 1- Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches.2- Stir cake mix and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.3- Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Heat oven to 375°.1 Serving: Calories 300 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 20mg Sodium 320mg Carbohydrate 50g (Dietary Fiber 1g) Protein 1g. % Daily Value: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 4%.Betty's Tip: Looking for some simple substitutions? If you have it on hand, SuperMoist white cake mix can also be used instead of the yellow cake mix. No pineapple lovers in your family? Use 2 cans of cherry pie filling instead.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.