Easy Frozen Fruit Cups Recipes

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Frozen fruit cups are a classic, refreshing snack with loads of fruit suspended in an icy slush. With oranges, pineapple, peaches and bananas.

Provided by Kristin Maxwell

Time 6h10m

Number Of Ingredients 11

Ingredients

1/2 cup water
1/2 cup granulated sugar
1 cup 7-Up
6 ounces canned frozen orange juice concentrate (thawed)
8 ounces canned frozen lemonade concentrate (thawed)
8 ounces package frozen strawberries (about 2 cups, thawed and chopped)
8 ounces canned fruit cocktail (drained)
20 ounces crushed pineapple (drained)
15 ounces peaches (drained and chopped)
30 ounces mandarin oranges (drained)
2 bananas (peeled and cut in small pieces)

Steps:

In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.

Nutrition Facts : Calories 233 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

Ingredients

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FROZEN FRUIT CUPS

Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

Ingredients

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

Combine all ingredients in a very large bowl.
Freeze in 1-cup increments.
Thaw slightly before serving, to a slushy consistency.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

CREAMY FROZEN FRUIT CUPS

Creamy Frozen Fruit Cups image

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

More about "easy frozen fruit cups recipes"

FROZEN FRUIT CUPS RECIPE - THRIFTY FRUGAL MOM

Web Feb 20, 2021 Shop Search Easy Frozen Fruit Cups by 8 Comments
From thriftyfrugalmom.com
4.9/5 (8)
Category Side Dish
Cuisine American
Total Time 8 hrs 20 mins

Stir in fruit. Once totally combined, put into containers. Freeze. (Remember that it will expand when frozen, so you’ll want to allow about ½ in. space at the top of the container.)
To serve, remove from freezer about 30 minutes before you are ready to eat. Or you can also defrost it in the microwave if you put the slush in microwave safe containers.

See details

FROZEN FRUIT CUPS • DANCE AROUND THE KITCHEN

Web Jul 30, 2020 For the peaches, you can use peaches in light syrup, heavy syrup or juice. Frozen Orange Pineapple Juice Concentrate - If you can't …
From dancearoundthekitchen.com
Reviews 3
Category Breakfast, Dessert, Snack
Servings 10
Total Time 8 hrs 10 mins

Dice the strawberries and peaches. Be sure to save the juice. (all of the juices will go into the mixture, too)

See details

LEMONADE FROZEN FRUIT CUPS RECIPE - RECIPETIPS.COM

Web Thaw the frozen items slightly to make them somewhat slushy. Mix all of the ingredients; then spoon into cups. Fill about 3/4 full; then cover and freeze. Set the frozen cups out …
From recipetips.com

See details

EASY MIXED BERRY FRUIT CUPS | FLOUR ON MY FINGERS

Web Jun 11, 2019 Slice the strawberries and mix together with the blueberries, blackberries, and red raspberries in a large mixing bowl. Then mix together with the sugar (optional) and lemon juice. Once everything is mixed …
From flouronmyfingers.com

See details

RAINBOW FRUIT CUPS - ONE SWEET APPETITE

Web Mar 9, 2023 Layer each fruit in a glass or plastic cup. Top with whipped cream if desired. If making ahead of time, cover tightly with plastic wrap and keep stored in the refrigerator. Perfect fruit cups for a party.
From onesweetappetite.com

See details

EASY HOMEMADE TROPICAL FRUIT CUPS RECIPE | FLOUR ON …

Web Oct 22, 2020 Ingredients & Substitutions Notes I use all fresh fruit, except for canned mandarin oranges. Here are a few tips on what to look for when buying fresh fruit… Pineapple – You can use fresh or canned, …
From flouronmyfingers.com

See details

55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME

From tasteofhome.com

See details

EASY FRUIT CUPS (BETTER THAN STORE-BOUGHT!) - YUMMY …

Web Apr 24, 2023 Win! Fruit Cups We love the convenience of store-bought fruit cups and have them often—but I have found that my toddler LOVES this homemade version and the method is so quick and easy that these …
From yummytoddlerfood.com

See details

FROZEN FRUIT CUP RECIPE || A STRAWBERRY FRUIT CUPS RECIPE

Web Now add all other fruits along with mandarin orange with the banana and strawberries. And mix them with a spoon. Add the pineapple tidbits and mix. Now add the juice concentrate …
From grabforeats.com

See details

FROZEN FRUIT PUNCH CUPS - FLOUR ON MY FACE

Web Jul 2, 2019 Instructions. Place the sliced strawberries, blueberries, lemon slices, sugar and water into a large bowl. Toss the fruit with the granulated sugar so the sugar begins to dissolve. Add the Mandarin orange slices …
From flouronmyface.com

See details

FRUIT CUPS RECIPE | FROZEN FRUIT SALAD SNACKS | RADA …

Web First, slice strawberries. Slice bananas. Place bananas and strawberries into a large bowl. Add lemon juice to bowl. Slice kiwis and place in bowl. Add blueberries to bowl. Add mandarin oranges to bowl. Add pineapple to …
From radacutlery.com

See details

FROZEN FRUIT CUPS: THE ULTIMATE SUMMER TREAT

Web Aug 13, 2020 Equipment required Mixing Bowls – Stainless Steel 10 cups or Mason Jars (1 cup/ 7-10 oz. in size) Ingredients 12 oz frozen pineapple juice concentrate 6 oz frozen orange juice concentrate 1 cup water 3/4 …
From ottawamommyclub.ca

See details

FROZEN FRUIT CUPS | VALERIE'S KITCHEN

Web Apr 7, 2023 How to Freeze and Serve Variations Tips for the Best Frozen Fruit Cups More Fruit Side Dish Recipes You’ll Love Recipe Highlights All Season Recipe – The ingredient list consists of canned and frozen fruit …
From fromvalerieskitchen.com

See details

FROZEN FRUIT CUPS: THE PERFECT SUMMER TREAT - SON …

Web Jun 5, 2019 2 tbsp lemon juice 2 pkgs frozen strawberries (sliced) 11 oz mandarin oranges (drained) 24 oz pineapple (crushed) 3 bananas (sliced) 10 cups or jars (7-10oz in size) Preparation In a large mixing bowl, mix …
From sonshinekitchen.com

See details

EASY HOMEMADE FRUIT CUP RECIPE | MOMABLES

Web Aug 26, 2013 Wash, prep, and dice your child’s favorite fruits. Fill each lidded container about ¾ full with fruit. Pour and divide the lemonade inside all 4 cups. You don’t need to fill each cup to the top to cover the fruit. …
From momables.com

See details

EASY FROZEN SUMMER FRUIT CUPS - CC AND MIKE

Web Aug 20, 2018 Pour the apricot juice that you had reserved into the empty orange juice can and add water until it’s full. 4. Put the fruit and all the remaining ingredients (including the apricot juice and water) into the …
From ccandmike.com

See details

2 INGREDIENT MANGO POPS THESE MANGO POPS ARE SUGAR FREE

Web But they’re also super tasty in popsicles! Follow @not_just_batter for more easy, healthy, and delicious recipes. Ingredients: 2 cups mango 3/4 cups oat milk Blend ingredients …
From facebook.com

See details

RECIPE: FROZEN FRUIT CUPS – REAL, FRESH AND EASY!

Web Jun 21, 2016 4 cups of fruit. I did: 16 ounces strawberries, cleaned and diced (1 pound) 1 can (14 oz) mandarin oranges. 2-3 bananas, sliced. 1 can (20 oz) crushed pineapple. …
From momsavesmoney.net

See details