Banana Apple And Oat Bread Recipes

APPLE, BANANA,OATMEAL NUT BREAD

Steps:

• 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
• 2. add sugar, eggs, margarine and stir mixture until well combined.
• 3. add flour, rolled oats, pecans and spices and mix well.
• 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
• 5. Bake at 375 degrees F. for 50 minutes or until done.

BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

BANANA APPLE AND OAT BREAD

Steps:

• preheat oven to 180c. grease and line bottom of a large loaf tin.
• mash 1 banana.
• using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
• beat in the sugar.
• add in the flour, oats and baking powder, beating until well combined.
• slice the 2 remaining bananas and peel, core and chop the apple.
• place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
• cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
• cool in the tin for 30 minutes then remove to a wire rack to cool completely.
• serve toasted.
• NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

BANANA OAT BREAD

Steps:

• Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
• In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
• Add wet ingredients to dry ingredients until well combined.
• Mix in chopped nuts.
• Pour into 9 x 5 loaf pan thinly coated with cooking spray.
• Sprinkle a thin layer of quick oats on top of the batter.
• Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
• Allow to cool for at least an hour before cutting.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.