Easy Freezer Prep Mini Quiches Recipe By Tasty Recipes

EASY FREEZER-PREP MINI QUICHES RECIPE BY TASTY

Easy Freezer-Prep Mini Quiches Recipe by Tasty image

Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt, pepper, shredded mozzarella cheese, crumbled goat cheese, tomato

Provided by Camille Bergerson

Yield 12 servings

Number Of Ingredients 19

Ingredients

3 premade frozen pie crusts, thawed
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup shredded cheddar cheese
¾ cup small broccoli floret
2 eggs
⅓ cup milk
⅔ cup shredded mozzarella cheese
¼ cup bell pepper, cooked
¼ cup onion, cooked
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup shredded mozzarella cheese
⅓ cup crumbled goat cheese
⅓ cup tomato, chopped

Steps:

Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
Press pie crust circles into the muffin tin cups.
Bake for 10 minutes.
Mix the ingredients for the broccoli cheddar.
Mix the ingredients for the onion and pepper.
Mix the ingredients for the tomato and goat cheese.
Pour each filling over their own row of 4 crusts.
Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams

EASY MINI QUICHES

Easy Mini Quiches image

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Provided by Jayne

Categories Breakfast and Brunch Eggs

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

6 slices bacon, chopped
1 onion, chopped
3 eggs
¾ cup buttermilk baking mix
1 ½ tablespoons chopped fresh parsley
2 cups shredded American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g

EASY FREEZER-PREP MINI QUICHES RECIPE BY TASTY

Easy Freezer-Prep Mini Quiches Recipe by Tasty image

Here's what you need: premade frozen pie crusts, eggs, milk, salt, pepper, shredded cheddar cheese, small broccoli floret, eggs, milk, shredded mozzarella cheese, bell pepper, onion, eggs, milk, salt, pepper, shredded mozzarella cheese, crumbled goat cheese, tomato

Provided by Camille Bergerson

Categories Breakfast

Yield 12 servings

Number Of Ingredients 19

Ingredients

3 premade frozen pie crusts, thawed
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup shredded cheddar cheese
¾ cup small broccoli floret
2 eggs
⅓ cup milk
⅔ cup shredded mozzarella cheese
¼ cup bell pepper, cooked
¼ cup onion, cooked
2 eggs
⅓ cup milk
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup shredded mozzarella cheese
⅓ cup crumbled goat cheese
⅓ cup tomato, chopped

Steps:

Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter.
Press pie crust circles into the muffin tin cups.
Bake for 10 minutes.
Mix the ingredients for the broccoli cheddar.
Mix the ingredients for the onion and pepper.
Mix the ingredients for the tomato and goat cheese.
Pour each filling over their own row of 4 crusts.
Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 15 grams, Sugar 3 grams

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